Ice Maker Operation; Food Storage Guide - LG LSC27937SB Owner's Manual

CONDITION/REASON:
REFRIGERATOR section
is too warm
• Opening the door often
• Adding a large amount
of food
• Room temperature is
very warm
FREEZER section is too
warm/ ice is made too
slowly
• Opening the door often
• Adding a large amount
of food
• Room temperature is
very low (not cycling
often enough)
• Using ice frequently
• Air vents blocked by
objects

ICE MAKER OPERATION

WARNING
PERSONAL INJURY HAZARD
Avoid contact with the moving parts of the ejector
mechanism, or with the heating element that releases
the cubes. DO NOT place fingers or hands on the
automatic ice making mechanism while the refrigerator
is plugged in.
A newly-installed refrigerator may take 12 to 24 hours to
begin making ice.
Cube Size Light
The ice maker produces 5 cubes per cycle (in between
60 and 80 cubes in a 24 hour period), depending on the
temperature of the freezer, the times in which the door
opens, and other using conditions (amount of food in the
freezer, etc).
If the refrigerator is used before the water connection is
made to the ice maker, set the power switch to OFF (O).
Throw away the first few batches of ice to allow the water
line to clear.
USING YOUR REFRIGERATOR
RECOMMENDED
ADJUSTMENT:
Adjust the
REFRIGERATOR setting
to the next highest
number and wait 24
hours, then check.
Adjust the FREEZER
setting to the next
highest number and wait
24 hours, then check.
Remove any objects
blocking air flow.
Shutoff Arm
Power Switch
Be sure nothing interferes with the sweep of the feeler
arm. When the bin fills to the level of the feeler arm, the
ice maker will stop producing ice.
It is normal for several cubes to be stuck together. If ice
is not used frequently, old ice cubes will become cloudy,
taste stale and shrink.

FOOD STORAGE GUIDE

Wrap or store food in the refrigerator in airtight and
moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check date code to
ensure freshness.
ITEMS
Storing Fresh Food
Butter or
margarine
Cheese
Vegetables with
skins (carrots,
peppers)
Fruit
Leafy Vegetables
Fish
Chef Fresh
Leftovers
16
HOW TO STORE
Wrap or store food in the
refrigerator in airtight
moisture-proof material unless
otherwise noted. This prevents
food odor and taste transfer
throughout the refrigerator. For
dated products, check date code
to ensure freshness.
Store opened butter in a covered
dish or in a closed compartment.
When storing a larger quantity,
wrap in freezer packing and
freeze.
Store in original packaging until
you are ready to use it. Once
opened, tightly rewrap with plastic
wrap or aluminum foil.
Place in bags or plastic containers
inside the crisper.
Wash and let dry; store in plastic
bags in the refrigerator. Do not
wash or pit berries until you are
ready to eat them. Berries should
be selected and kept in their
original packaging (if there is any)
or in a paper bag closed halfway
and set on a shelf.
Remove original packaging and
trim any dirty or discolored parts.
Wash in cold water and drain.
Place in a plastic bag or plastic
container and store in the crisper.
Consume fish or seafood the
same day purchased.
Store any meat in original airtight,
moisture-proof packaging.
Rewrap if it is necessary.
Cover leftovers with
wrap or aluminum foil. Plastic
containers with airtight lids can
also be used.
and
plastic