Burners; Lp Conversion Kit - GE JGP656 Installation And Owner's Manual

Gas downdraft cooktop
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SURFACE BURNERS
Adjust the burner flame size so it does not extend beyond the edge of the cookware. Excessive flame
is hazardous.
Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
Keep all plastics away from the surface

burners.

If you smell gas, turn off the gas to the
cooktop and call a qualified service
technician. Never use an open flame to
locate a leak.
To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the off position and all grates are cool
before attempting to remove them.
Never clean the cooktop surface when it is
hot. Some cleaners produce noxious fumes
and wet cloths could cause steam burns if
used on a hot surface.
COOK MEAT AND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.

LP CONVERSION KIT

Your cooktop is shipped from the factory set to operate only with Natural Gas.
If you wish to use your cooktop with
Liquefied Petroleum Gas, order Kit JXLP56.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Never leave jars or cans of fat drippings
on or near your cooktop
Don't use aluminum foil to line burner
bowls. Misuse could result in a fire hazard
or damage to the cooktop.
Do not cover or block the area around the
cooktop knobs. This area must be kept
clear for proper ventilation and burner
performance.
Clean only parts listed in this Owner's
Manual.
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