Surface Burners - GE Profile PP9830 Owner's Manual

Surface Burners

Radiant Surface Units
The control for the radiant surface unit can be set
anywhere between LO and HI for an unlimited number
of heat settings. With the infinite switch the surface
unit cycles on and off to maintain your selected control
setting.
To bring liquids to a boil faster, use a lid to cover the pan.
The control knob must be pushed down and turned
from the OFF position. When the control knobs are in
any position other than off, they may be turned without
pushing down.
cooking. You will feel a click at the OFF position.
About the radiant surface units
The radiant cooktop features heating units beneath a
smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is
used for the first time. It is caused by the heating of new
parts and insulating materials and will disappear in a
short time.
The cooktop has Rapid Response surface units. The
cooktop will automatically heat up or cool down to
desired power level setting in the quickest time possible.
While the surface units are on, you may not see them
glow red during certain heat up or cool down conditions.
Cooktop temperatures increase with the number of
surface units that are on. With 3 or 4 units turned on,
surface temperatures are high. Always use caution when
touching the cooktop.
Even after the surface units are turned off, the glass
cooktop retains enough heat to continue cooking. To
avoid over-cooking, remove pans from the surface units
when the food is cooked. Avoid placing anything on the
surface unit until it has cooled completely.
the cleaning cream or full strength white vinegar.
on the cooktop. The cleaning cream will remove this
discoloration.
drop onto the cooktop, they can cause damage.
Home Canning Tips
Make sure the carrier is flat on the bottom.
To prevent burns from steam or heat, use caution when
canning.
49-2001160 Rev. 0
The surface unit ON indicator
light will glow when any
surface unit is on.
The HOT surface indicator
light will glow when the glass
surface is hot and will remain
on until the surface has cooled.
Never cook directly on the glass.
Always use cookware.
Always place the pan in the center of
the surface unit you are cooking on.
DRAGGING
cooktop because it can scratch
the glass. The glass is scratch-
resistant, not scratchproof.
and Kerr ®
Service.
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
to OFF when you finish cooking.
SURFACE
COOKING
OFF CENTER
®
7