Dacor Renaissance EOR Series Use And Care Manual page 17

Timers
Your oven is equipped with 2 built-in timers:
• You can use both of them at the same time.
• You can time from 1 minute up to 99 hours and 59 min-
utes.
• The timer symbol appears on the display when one or
both of the timers is in use.
To Use the Timers on Your Oven:
1. Press the TIMER 1 or TIMER 2 key.
2. Enter the hours and minutes to be timed on the
keypad and press START. To enter 11 hours,
30 minutes, press 1-1-3-0. To time 25 minutes,
press 2-5. When you press START, the time will appear
on the display and begin to count down.
When the timer is done counting down, 0:00 will appear
on the display. The timer number will flash on the display
and the alarm (a beeping sound) will sound. The alarms
for Timer 1 and Timer 2 have different patterns.
When the alarm sounds, press the CANCEL • SECURE
key twice to stop the alarm and return to the clock.
While a
timer is
running you can"
• Press CLOCK to view the current time.
• Press TIMER 1 to view the time left on (or set) TIMER 1.
• Press TIMER 2 to view the time left on (or set) TIMER 2.
To change the amount of time on a timer:
I. Press theTIMER 1 or TIMER 2 key.
2. Enter the new time on the keypad and pressSTART.
To stop a timer before time runs out:
• Press theTIMER I or TIMER 2 key twice.
• The timer will stop and the display will clear.
• Press the CLOCK key to return to the main display.
Delay Timed Cooking Features
If you want to set the oven to automatically turn itself on
or off at a later time, you can use the delay timed fea-
tures.
Things to Know About Delay Timed
Cooking:
• The delay timed options work for all of the various cook
modes, except Broil and Convection Broil.
• You may use the timers while using the delay timed
features. The timers do not have an effect on any of the
delay timed cooking options.
• The delay timed cycle can be canceled at any time by
pushing CANCEL • SECURE.
WARNING
timed features, To avoid potential sickness and the spoiling of
food, take the following steps:
• Avoid USng foods that wil! sPOilwhile waiting for the oven
to start cooking:Typical foods to avoid include:those
containing eggs and dairY products, cream soups and
cooked or uncooked meats, poultry,and fish:
• Do not allow foods to remain in the oven after it turns
completely off, When the temperature drops below
140 F, bacteria can deve!0p (after hold mode)i
• If cooking wil! not begin immediately,place 0nly very co!d or
frozen food into the oven. Most unfrozen foods should never
stand in the oven for more than two hours before cooking
begin&
The Three Ways to Use Delay Timed
Cooking:
• Set the time the oven turns on (START TIME) and set
it to turn off at a later time using either the DURATION
key or the STOP TIME key.
• Set the START TIME only, then turn the oven off manu-
ally when you are done cooking.
• Turn the oven on manually and set it to turn off at a later
time using either the DURATION key or the STOP TIME
key.
Continued...
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