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GE Monogram ZDP48N4G Owner's Manual page 21

Stainless steel professional 30", 36" and 48" dual fuel ranges
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Surface (;()()king
Stai_less
Steel
Range
Seasoning
the gwiddle
Before
using
the griddle
for the first time,
it must
be seasoned.
If the
griddle
has
not
been
used
for
a period
of time,
it should
be reseasoned.
To season
the griddle:
1 Clean
the griddle
thoroughly
with hot, soapy
water
to remove
any protective
coating.
2 Rinse with a mixture
of l quart
water and
1 cup white vinegar.
Dry thoroughly.
3 Pour
1 teaspoon
vegetable
oil into the center
of the griddle,
Do not use corn
oil as it can
get sticky. Rub the oil over the entire
sm'thce
of the griddle
using
a hea_ T cloth.
4 Turn
the control
knob
to a medinm
setting
(350°K).
Ts*rn the heat
off when
the oil
begins
to smoke.
Allow the griddle
to cool
5 Repeat
step 3. Be sm'e to cover the entire
surthce
with the oil.
6 Repeat
step 4. Allow the griddle
to cool.
Wipe
the entire
surthce
of the griddle
using
a hea\v
cloth.
Apply
a ve5T thin
lave*" of
vegetable
oil. The griddle
is now ready to use.
Using
the
,uiddle
Before
starting
to cook
1)11the griddle,
be
stlre the drip
tra} and
liners
are in place.
Select
the cooking
temperature
and preheat
for 15 minutes.
NOTE:
_qlen
the griddle
is properl_
seasoned,
it can be used without
an} additional
shortening.
Howeve,.
shortening
can be used for flavor.
NOTE:
The
griddle
will take approximately
4,,'5seconds
to ignite.
Unlike
the sm'ihce
bm'ners,
which
use electric
igniters,
the griddle
uses a
glow bar tiw ignition.
It takes approximately
45 seconds
%r the glow bar to *each
temperature.
(;as is only supplied
to the griddle
once the glow bar reaches
temperature.
21

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