GE Monogram ZDP48N4G Owner's Manual page 17

Surfhce Cooking
Stainless Steel Range
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Alnmim_m: Medimn-weight cookware is
recommended because it heats quickly
and evenl> Most _bods brown evenly in
an aluminum skillet. Use saucepans with
tight-fitting lids for cooking with minimmn
;lI//O{lllts O_ 4 W;ltel\
Cast Iron: If heated slowly, most skillets will
give satisthctory results.
Ena_nelwaace: Under some conditions, the
enamel of some cookware may melt. Follow
cookware
illant/_tCttlrer's recoi//I//endations
fbr cooking methods.
Glass: There are two types of glass cookware--
those t(w oven
rise only alld
those for surthce
cooking (saucepans, cof;_be and teapots).
(;lass conductors heat very slowly.
Heatproof Glass-Ceramic: Can be used fl)r
either surthce or oven cooking. It conducts
heat ve U slowly and cools very slowly. Check
cookware manufi_ctm'er's directions to be sure
it can be used (m gas cooktops.
Stainless Steel: This metal alone has poor
heating properties, and is usually combined
with copper, almninum or other metals tier
improved heat distribution. Combination
metal skillets generally work satisihctorily
if they are used at medimn heat as the
mall tllk_cttlrer recommends.
Wok
coohing
All burner grates are designed to suppoiq:
wok cooking. For easy access and additional
clearances to combustibles, we suggest using
a ii'ont bm'ner for wok cooking.
I,ift out one bm'ner grate at the fi'ont. Turn
it over and replace in the grate ti'ame. The
wok side is contoured to support a wok with
a rotmd or bowl shaped bottom. This design
eliminates the need iora wok ring and will
accoI//Ill
odate
Ill OSt woks.
Check to be sure that yore" wok fits secm'ely
and is stable when placed on the wok grate.
C_4_UTION: Good wok stability is best achieved
by using round-bottom woks. Flat-bottom woks
are not recommended. Avoid using woks with
extremely smooth, tmtextured, bottom sm'thce
finishes as these may allow undesired rocking
of the wok in the grate cradle,
ATTENTION : Pour obtenir tree bonne
stabilit_ de travail, il vaut mieux utiliser des
woks a fond rond. Les woks a fired plat ne sont
pas recommandg_s, t_vitez d'utiliser des woks
dont le tbnd a une surthce extr&mement lisse,
sans texture, car il peuvent occasionner un
balancement imprg_vu du wok darts le trou
de la grille.
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