re and (;leaning
Stainless
Steel
Cool, top
Griddle
(on ,_omo modd, 9
Thoroughly
clean
the griddle
of grease
and
tood
particles,
using
a square-edged
spatula,
while
it is still hot.
Wipe
the griddle
with a dry; hea\T;
coarse
cloth
to remove
any remaining
residue
and food
particles.
If desired,
wash with hot soapy water; rinse
and
dry.
Once
the
griddle
has
cooled,
_ub
the
surtace
lightly
with
vegetable
oil. Do
not
use
corn
oil
or cooking
sprays
as they
get
stick)'.
If the
griddle
is cleaned
with
anything
other
than
a dr)',
heavy;
coarse
cloth,
it will need
to
be
reseasoned.
Never
flood
the hot griddle
with cold water.
This could
cause
the griddle
to crack
or warp.
nnnnNnnnnnnnnnNnnn[
0
Clean
the grill immediately
after cooking.
Turn
off the bm'ner.
T() protect
yore" hand
ti'om steam
and
heat,
wear a barbecue
mitt.
Scrub
the grill with a brass
bristle
1)arbecue
brtlsh,
ti'equently
rinsing
in a bowl of water.
The steam
created
sottens
the fi)od
particles
and assists the cleaning
process.
The fl)od
particles
will drop
into
the liner
and
drip tray.
Be sure to clean
the drain
tube,
drip tray and
liner atter
they have cooled.
Clean
the Gom'met
Radiant
'' Trav with hot
soapy water.
Rinse
and dry.
Bachguards
and she(f
The backguards
and shelf are made
of
stainless
steel.
Do not
use a steel-wool
pad;
it will scratch
the surface.
Clean
with hot soapy water. Rinse
and dry.
If the panel
and shelf
have fl)od soil
remaining,
try a general
kitchen
cleane_;
such
as Fantastik_
Simple
Green
'_or Formula
409<:_
For hard
to clean
soil use a standard
stainless
steel cleaner
such as Bon-Ami;:
Cameo
`> or
Bar Keepers
FriencK' Apply
cleaner
with a
damp
sponge,
rinse
thoroughly
and
(h T.
Always scrub
lightly
in the direction
of the
grain.
After
cleaning,
use a stainless
steel polish
such
as Stainless
Steel Magic('_
23
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