GE Monogram ZET3038 Owner's Manual page 40

Before You Call For Service...
7"rive_tion _' I,l?lll Oven
Save time
& money/
tCeview the
troub&_hooting tips
on the fidlowing
pag>_ [i_t and you
may not ne(_d to
call fi_r s#rvice.
40
PROBLEM POSSIBLE CAUSE
FOOD DOES NOT
SPEED BAKE
PROPERLY
TEMPERATURE
READING ON MKAT
THERMOMETER
SEEMS INACCURATE
FOOD DOES NOT
SPEED BROIL
PROPERLY
COOK TIME DOESN'T
COUNTDOWN WHILE
SPEEDCOOKING
ARCING BETWEEN
METAL SURFACES
IN OVEN WHILE
SPEEDCOOKING
OR DEFROSTING
* Oxen controls improperl) set. See I,'sinq" the 7}'ivection" Oven section.
* Rack position is incorrect or the rack is not level. See Uisint{" the
7}'iva tio_/'_ O've_ section.
* Incorrect use of cookware and/or almninum foil. Cookware of
improper size being used. See the Using" the 7)'i'vatioF' Oven section.
* Door not closed. Ch)se door completel).
* Ver_ deli(ate item. Use traditional bake.
* Food not to desired doneness. Cook times will var) due to recipe
and pan xariations. Check food when prompted and add additional
time _dth More Time if needed.
* Sauce on fl)od gets too brown. Apply sauce later in cooking cycle.
* Meat cooked to() h)ng. ReIllove [l'OiIl ovell sooner and allow to stand.
Meat temperatme will continue to rise.
* Food put in too early. Place fl)od in the oven once the oven is
preheated and the display shows "PUT FOOD IN OVEN".
* Don't use a meat thermometer in oxen xdfile speedcooking. Take
the temperature of the meat after removing it from the oxen.
* Oven controls improperly set. See {,',sitlt{"the 7}'ivection'" Ov_,_ section.
" Improper rack position being used. See the Bmiliug" Guide.
* Cookwate not suited to broiling. Use the broiling pan and grid that
can/e with your ()veil.
* Door not closed. (;lose door completely.
* Food overcooked. P.emove from oven sooner and allow to stand.
Food temperatures will continue to rise.
* Food undercooked. Speed broil fl)r additional time using More Time.
* Meat is too done in center. Use traditional broil tot very thin steaks
or fl)r fl)ods where a rare to medimn rare doneness is desired.
* Food pm in too earl\'. Place fl)od in the oven once the oven is
preheated and the display shows "PUT FOOD IN OVEN".
* Oven controls improperly set. See {'sb_t{"the 7}'ivection'" O'u_n section.
* Door is not closed completel> Close door completel>
* START not selected. Press START once food is placed in the oven.
* Improper spacing between metal surfhces and/or aluminum fl)il.
See {'sir_g"the Trivection" O've_ section.
DISPLAY SHOWS * Wiring fl'om house to ()\'ell is incorrect. Contact installer or qualified
"MISWIRED electrician to check house wiring to oven.
DETECTED"
OPTION NOT SEEN * Option may be listed on the next screen. Select MORE to see
ON THE DISPLAY additional items.
SCREEN
HOT AIR FROM OVEN * When using the cooking teatures, hot air will exit the oven through
the vent located above the door. This is normal.