GE JGBP86 Owner's Manual & Installation Instructions page 31

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Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting.
The teml)erature, D'pe and amount of
todd, and the time held will affect the
quali_' of the todd.
Food in heat-sate glass and glass-ceramic
utensils may need a higher control
setting as compared to todd in metal
utensils.
Repeated opening ot the drawer allows
the hot air to escape and the food to cool.
_Mlow extra time for the temperatm'e
inside the drawer to stabilize after
adding items.
X4_ithlarge loads it may be necessatw to
use a higher wamfing drawer setting and
cover some of the cooked tbod items.
Do
not rise plastic contahlels or
plastic wrap.
I Food Type Control Setting I
Bacon 3
Breads 2
Casserole 2
Chicken, fried 3
Eggs, s crambled 2
Fish 3
Gra W,sauces 3
Ham 3
Muffins 2
Onionrings 3
Pies 1
Pizza 3
Potatoes, b aked 3
Potatoes, m ashed 2
TortillaChips 1
CAUtiON: Do not keep food in the warming drawer
for more than two hours.
ToCrisp Stale Items
Place todd in lo_si(led dishes or pans.
Preheat on Isetting.
Check crispness afteF 45 II/intltes. Add
time as needed.
To Warm Serving Bowls and Plates
To w:mn serving bowls and plates, set the
control on
I.
Lrse onE' heat-safe dishes.
If w_u want to heat fine china, please
check with the nlanufilcturer of the
dishes t0r their maximum heat tolerance.
You may warn/ empty serving
dishes while
i)reheating the drawe_:
CAUTION: Dishes will be ho_ Usepot holders or
mitts when removinghot dishes.
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