Defrosting Guide - GE JVM1850 Owner's Manual

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Defrosting Guide
Time Comments
Breads, Cakes
Bread, buns errors (1 piece_ 1 rain.
Sweetrolls tapprox. 12 oz. 3 t(_ 5 rain.
Fish and Seafood
Fillets, frozen (1 lb.) _i to 8 rain.
Shelffish, smallpieces (1 lb.) 5 to 7 rain. Place t)lock ill (as._erole. Turn over
mid break Ul) alier t/alF line lin/e.
Fruit
Plastic pouch- I to2 3 u) 6 rain.
lO-oz package)
Meat
Bacon (1 lb.t 2 lo 5 rain. Place mlOliened pa(kage in o_eu.
l _'t stm ld 5 milluw._ ;di('r de/m_dng.
Pla(e UUOlieued package in oven.
Micro_a_ejusl uulil Jr'talks (an be
SOI)ilF;IIe(/. Let Stall(] 5 l/Ill/tiles, J[
ll+.'CeS.%H_,
10
cO/ill)left de/l'oslJl/_.
Turn
t/leilI OV(W _llieY halt'
the lime.
Llse power level 1.
Franks (] lb3
10 ,'_ ]l/it/.
Groondmeat (1 lbA
Roast: b eef, lamb, veal,pork
Steaks, chops and cutlets
5 to 7 miu.
12 to 16 nlin.
per lb.
5 to 7 miu.
p('r It)
Poultry
Chicken,broiler-fryer
cutup (2½ _o 3 lbs.,
15 It) 19 nliu.
Chicken, whole
17 to 21 rain.
(2½ to 3 lbs.,
Cornishhen 7 to 13 m"/.
per lb
Torkeyhreast (4 _o 61 )s. 5 to 9 rain.
per ll)
7_
Place unwraplied meat ill cooking
dish. Turn liver a/ier hag tile tinle
and shield warm areas with loll.
When finished, Sel/anue tiie(es and
Metstand to (Onllilete de/i'osting.
Place wraptled chicken in dish.
Ullwra t) al/(I [tlFII OVer _lller
half tile lime. When finished,
seliaraw pieces and microwave
2 t() 4 nlinmes more, if necessary.
I,et stand to finish delix)sting.
Place wralil/ed chicken ill dish.
Alier h_flf tile time, unwrap and
turn thicken o\er. Shield warm
areas with loll. Finish (leli'osting.
[t necessarv, viii/cold v,vuer ill tile
(_l_+itX' until" giblets/an lie remove(1.
Place unwratllied hen ill the oven
breast-side-up. Turn over a/ier half
the time. Run cool _;tter ill tile
( aVil_runtil giblets (an Lie remo\ed.
Place unwral/lied lireasl ill (tish
breasl-.qde-down. Atier half the
time, turn o\er and shield warm
area_, with loll. Finish detix)sting.
I *'t stand 1 to 2 hours ill re/iigemtor
to (omtllete (te/i'osting.