GE JGB920 Owner's Manual And Installation Instructions page 29

Temperature Selection Chart
To keep seve_al diktorem lbods hoL se_
the _emperam_:e _o d_e fi_od needing die
highes_ seuing, Place die i_ems needing die
highes_ seuing on d_e bouom of die &rover
and hems needing less hea_ on die rack,
;, The temperature, type and amount of
food, and the time held will afl:ect the
quality of the food.
Food in heat-safe glass and glass4reramic
utensils may need a higher them_ostat
setting as compared to food in metal
utensils.
Repeated opening of the &awer allows
the hot air to es(ape and the fi)od to (ool.
_, Allow exUa time fi)r the temperature
inside the drawer to stabilize after
adding items.
_, Wifll large loads it may be necessat T to
use a higher themmstat setting and cover
some of the cooked food items.
Do not use plastic containers or plastic
x_map.
[ Food Type Control Setting [
Bacon HI
Eggs HI
Fish HI
Graw, s auces HI
Ham HI
Onion rings HI
Pies LO
Pizza HI
Potatoes, baked
HI
Potatoes, mashed
LO
Tortilla Chips LO
CAUTION: Donot keep food in the warming drawer
for more than two hours.
ToCrisp Stale Items
:_ l'la( e tood in lo_=si(]ed (fishes or pans.
:_ Preheat on
LO
setting.
:, (heck (rispness alier 45 mim_tes. Add
time as needed.
To Warm Serving Bowls and Plates
To w;um se_4ng bowls and plates, set the
control on LO.
Use only heat-safe dishes.
_, Place empty dishes on the rack to raise
them off the bottom of the drawer,
Placing dishes on the w;uming (hawer
bottoln inay cause theln to become
extremely hot and could dmnage them.
If yOU want
tO heat fine china, please
check xdth the manufacturer of tile dishes
tot their illaxililUlil heat tolerance.
You may warm empty set_4ng dishes while
preheating the drawer.
When holding hot, cooked foods and
warming empty serving dishes at the
same time, place the serving dishes on
the rack and the fi)od on tile bottom of
tile drawer.
CAUTION: D ishes will be hot Use pot holdersor
mitts whenremoving hot dishes.
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