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DISPLAY ELEMENTS
DISPLAY ELEMENTS
DISPLAY ELEMENTS
DISPLAY ELEMENTS
DISPLAY ELEMENTS
1.
SETUP: Factory Calibration Tag
2.
Measurement in Progress Tag
3.
Battery (blinks when low battery condition detected)
4.
Calibration Tag
5.
Automatic Temperature Compensation
(blinks when temperature exceeds 10-40°C / 50-104°F range)
6
Primary Display (displays measurement and error messages)
7.
Temperature Units
8.
Secondary Display (displays temperature measurements; when blinking,
temperature has exceeded operation range: 0-80°C / 32-176°F)
MEASUREMENT GUIDELINES
MEASUREMENT GUIDELINES
MEASUREMENT GUIDELINES
MEASUREMENT GUIDELINES
MEASUREMENT GUIDELINES
Handle instrument carefully. Do not drop.
•
Do not immerse instrument under water.
•
Do not spray water to any part of instrument except the "sample well" located over the prism.
•
The instrument is intended to measure grape/wine solutions. Do not expose instrument or
•
prism to solvents that will damage it. This includes most organic solvents and extremely hot
or cold solutions.
Particulate matter in a sample may scratch the prism. Absorb sample on soft tissue and rinse
•
sample well with deionized or distilled water between samples.
Use plastic pipettes to transfer all solutions. Do not use metallic tools such as needles, spoons
•
or tweezers as these will scratch the prism.
6
ERROR MESSAGES
ERROR MESSAGES
ERROR MESSAGES
ERROR MESSAGES
ERROR MESSAGES
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7
t i
- Quick Links:
- Error Messages
- Calibration
- Measurement
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