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Summary of Contents for Caple C 301F/W
- Page 1 C 301 F/W Models: C 301 F/B C 307 M/SS Double Ovens Instruction Manual...
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Page 2: Table Of Contents
Thank you for buying your new CAPLE Built-Under Oven. To ensure that you get the best results from your new CAPLE oven, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE oven. -
Page 3: Safety Reminders
To ensure the continued safe and effi- cient operation of this appliance, we rec- ommend that any servicing or repairs are carried out only by an authorised CAPLE The Grill and Top oven ele- SERVICE ENGINEER. ment are exposed, so take great care when placing food in the oven or removing it. -
Page 4: Electrical Requirements
Fitting Into position shown on the rating plate. Connection Your new CAPLE oven is designed to fit must be made via a double pole isolating into a kitchen unit which is at least 555 switch with a contact separation of at mm deep. -
Page 5: Electrical Installation
Electrical Installation This appliance must be connected to a double pole isolating switch (fig. 1) and DOUBLE POLE SWITCHED to the terminal block in the oven (figs. 2 FUSED SPUR OUTLET & 3) using the following guide: 1) The wire which is coloured brown FUSE must be connected to the terminal marked L (Live), or coloured Red. -
Page 6: How To Install Your Oven
Failure to allow adequate ventilation for the appliance may result in over heating or damage to adjacent units. Caple does not accapt any responsibil- ity for any damage caused due to non- compliance with these instructions. To install the oven into a kitchen unit (figs. - Page 7 How To Install Your Oven Using the top and the main oven for the first time You are advised to carry out the following operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly.
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Page 8: How To Use Your Oven - Mod.: C 301 F/W, C 301 F/B
Ovens - C 301 F/W, C 301 F/B How To Use Your Oven Cooking in a Main Fan Oven Cooking in a Conventional Top Oven The fan is situated on the back wall of the oven. The oven has two heating elements, one The heating element encircles the fan, on the base and one on the roof of the and the fan forces this heat into the... -
Page 9: How To Use Your Oven - Control Panel
How To Use Your Oven - Control panel Models: C 301 F/W, C 301 F/B Fig. 10 Control panel A. Electronic clock/alarm B. Main oven selector C. Top oven function selector D. Top oven temperature selector... -
Page 10: How To Use Your Main Oven - Electronic Clock/Alarm
Electronic Clock/Alarm Cooking with automatic The electronic alarm is a device which groups the functions of a 24 hours clock swith-off (Main oven only) with illuminated display and 99 minutes The aim of this function is to alarm. automatically stop the cooking after a pre programmed time, for a maximum period A - Electronic clock of 99 minutes. -
Page 11: How To Use Your Top Oven
How To Use Your Top Oven Fig. 12 Fig. 13 Remember to keep children away D - Function Selector from the appliance when you use Cook or grill by turning the knob until the the grill or oven, since these parts indicator on it is in line with the function become very hot. -
Page 12: How To Use Your Main Oven
How To Use Your Main Oven Grease Filter Fig. 14 Fig. 15 B - Function/Temperature Selector A special screen is provided at the back Cook by turning the knob until the of the fan oven to catch grease particles, indicator on it is in line with the mainly when meat is being roasted. -
Page 13: How To Use Your Oven - Mod.: C 307 M/Ss
Oven - C 307 M/SS How To Use Your Oven Top Oven general features Main Oven general features This is a conventional oven with 2 cook- This is a MULTI-FUNCTION oven. ing positions, thermostatically controlled, As its name indicates, this is an oven obtained by 3 heating elements (top, bot- that presents particular features from an tom and grill). -
Page 14: How To Use Your Oven - Control Panel
How To Use Your Oven - Control panel Model: C 307 M/SS Fig. 16 Control panel A. Digital electronic programmer (Main oven only) B. Function selector (Top oven) C. Thermostat (Top oven) D. Function selector (Main oven) E. Thermostat (Main oven) Temperature light... -
Page 15: How To Use Your Main Oven - Electronic Programmer
Electronic Programmer (Main oven only) Autotimer The electronic programmer is a device which groups together the following functions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking –... -
Page 16: Electronic Timer
Electronic Programmer (Main oven only) Normal Cooking without the use of the Programmer To manually use the oven, that is, without the aid of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will go on). - Page 17 Electronic Programmer (Main oven only) that is that the cooking cycle has been superimposed on the clock. In this case, modify the end of cooking time or the cooking time itself by following again the above mentioned instructions. 3. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters).
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Page 18: How To Use Your Top Oven
How To Use Your Top Oven Fig. 18 Thermostat knob Function selector knob This only sets the cooking temperature Rotate the knob clockwise to set the and does not switch the oven on. oven for one of the following functions. Rotate clockwise until the required tem- perature is reached (from 50 to 250°C) Oven... - Page 19 How To Use Your Top Oven – IMPORTANT: Drip trays, baking trays Grill etc. must not be left on the base of the The infrared electrical resistance comes oven as this could damage the appli- on. The heat is dispersed by radiation. ance.
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Page 20: How To Use Your Main Oven
How To Use Your Main Oven Fig. 19 Thermostat knob Function selector knob This only sets the cooking temperature Rotate the knob clockwise to set the and does not switch the oven on. oven for one of the following functions. Rotate clockwise until the required tem- perature is reached (from 50 to 250°C) Oven... -
Page 21: Fan Oven
How To Use Your Main Oven Grill Grill & Fan The infrared electrical resistance comes The infrared grill and the fan come on. on. The heat is dispersed by radiation. The heat is dispersed mainly by radia- Use with the thermostat knob set to tion and the fan then distributes it all 225°C for 15 minutes, then to 175°C and over the oven. - Page 22 How To Use Your Main Oven Regeneration Conventional & Fan switch position The upper and lower heating elements Conventional & Fan and the ther- come on and the fan. mostat knob to position 150° C. The heat coming from above and below Bread becomes fragrant again if wet with is dispersed by convection with ventila- a few drops of water and put into the...
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Page 23: Grease Filter
How To Use Your Main Oven Grease Filter Grilling and “au gratin” A special screen is provided at the back Grilling may be done without the roast- of the fan oven to catch grease particles, Grill & Fan ing jack on position of the mainly when meat is being roasted. -
Page 24: Cleaning And Maintenance
Cleaning and Maintenance Before cleaning the double oven switch it off and wait for it to cool down. Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical network. General Installation, and any demonstration, information or adjustments are not included in the warranty. - Page 25 Cleaning and Maintenance Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing the two screws (figure 21). During re-assembly, ensure that the inner glass is correctly aligned and do not over tighten the screws.
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Page 26: Helpful Advice
If Your OYen Does Not Work shelves rather than towards the sides of tho oven. Before calling a CAPLE service engineer run through the following checklist. 3. Rotate the food a half turn in the oven. 1. The oven is connected to the power 4. -
Page 27: Cooking Guide
Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours... -
Page 28: Caple Service
YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.
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