Related Manuals for Caple C3400
Summary of Contents for Caple C3400
- Page 1 Instruction manual for electric double oven Model code: C3400 Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk...
- Page 2 Thank you for buying your new CAPLE Double Oven. To ensure that you get the best results from your new CAPLE oven, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE oven.
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Page 3: Before Using For The First Time
BEFORE USING FOR THE FIRST TIME • Read the instructions carefully before installing and using the appliance. • After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. •... - Page 4 Important precautions and recommendations • Do not carry out any cleaning or maintenance without first disconnecting the appli- ance from the electrical supply. • During and after use of the double oven, certain parts will become very hot. Do not touch hot parts.
- Page 5 USING THE DOUBLE OVEN FOR THE FIRST TIME You are advised to carry out the following operations: • Assemble the interior of the oven as described under the heading “Cleaning and maintenance” • Switch the empty oven ON at maximum temperature for about two hours to elimi- nate traces of grease and smell from the components.
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Page 6: Electrical Requirements
1 - Electrical Requirements WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. For your safety please read the following information: • The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms. •... - Page 7 CONNECTING THE DOUBLE OVEN MAINS CABLE IMPORTANT: This oven must be connected to the mains power supply only by a suitably qualified person. – Unscrew the screw A securing the cover plate B behind the oven (fig. 1.1). – Remove the cover plate B. –...
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Page 8: For The Installer
FOR THE INSTALLER IMPORTANT The appliance shall be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is prop- erly ventilated. - Page 9 2 - Location J J' 16 - 20 mm Fig. 2.1 Installation diagrams for 2.5 mm illustration purposes only Product and cabinetry dimensions (mm) overall height* of product 1077 overall width of product overall depth of product (excluding handle and knobs) height of chassis 1057 width of chassis...
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Page 10: Fixing The Oven
FIXING THE OVEN Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 2.2. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for with- in the installation. - Page 11 OVEN DOOR LOWER TRIM AIR FLOW Fig. 2.3 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.
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Page 12: Control Panel
3 - Control panel Fig. 3.1 CONTROL PANELS DESCRIPTION 1. Oven temperature knob (Top oven) 2. Oven function selector knob (Top oven) 3. Oven function selector knob (Bottom oven) 4. Oven temperature knob (Bottom oven) 5. Top oven temperature indicator light 6. -
Page 13: General Features
4 - Multifunction Top & Bottom Ovens Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES The multifunction oven can be pro- grammed for 7 different functions to OPERATING PRINCIPLES satisfy every cooking need. The 7 positions are thermostatically con- Heating and cooking in the MULTI- trolled and are obtained by a combina- FUNCTION oven are obtained in the fol-... -
Page 14: Thermostat Knob
Fig. 4.2 Fig. 4.1 Fig. 4.3 Fig. 4.4 THERMOSTAT KNOB (figs. 4.1 - 4.4) To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed on the control panel. -
Page 15: Function Selector Knob
FUNCTION SELECTOR KNOB (fig. 4.2 - 4.3) Rotate the knob clockwise to set the oven to one of the following functions: OVEN LIGHT By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity. The oven light will operate on all selected functions. -
Page 16: Hot Air Cooking
HOT AIR COOKING The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is not necessary to preheat the oven. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. -
Page 17: Cooking Advice
Cooking Advice STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 175 °C and preheat the oven. c. -
Page 18: Use Of The Grill
GRILLING AND “AU GRATIN” Grilling may be done by selecting grill+fan setting with the function selector knob, because the hot air completely envelops the food that is to be cooked. Set the thermostat knob between 50°C and 225°C maximum and after having pre- heated the oven, simply place the food on the grid. - Page 19 Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
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Page 20: Clock And Timer With "Touch Control" Keys
5 - Clock and Timer with “Touch Control” Keys Top oven only Keys: Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume touching once, along with the “ ” key); • to cancel automatic cooking at any time. -
Page 21: Setting The Clock
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic sig- nal (“beep”). -
Page 22: Automatic Cooking
SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. • Touch the “ ” key; you can read on the display the current timer volume (“ton1”, “ton2”... -
Page 23: Cleaning And Maintenance
Cleaning and Maintenance GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enam- elled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. - Page 24 STAINLESS STEEL SURFACES ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra- sion. You are advised to use a soft cloth and neutral soap. GLASS CONTROL PANEL Clean using an appropriate product.
- Page 25 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: –...
- Page 26 To remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing screws (Fig. 6.4). – Lay down the telescopic sliding shelf support and side racks, with the telescopic slid- ing shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig.
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Page 27: Replacing The Oven Lamps
REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; • Switch off the electrical supply; REAR LAMP: •... -
Page 28: Removing The Oven Doors
REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: Fig. 6.7a – Open the door to the full extent (fig. 6.7a). – Open the lever A completely on the left and right hinges (fig. 6.7b). – Hold the door as shown in fig. 6.7. –... - Page 29 MODELS WITH REMOVABLE INNER PANE OF GLASS REMOVING THE INNER PANE Fig. 6.8 To clean the inner pane of the oven doors on both sides operate as follows: – Open the door to the full extent (fig. 6.8). – Open the lever A completely on the left and right hinges (fig.
- Page 30 REASSEMBLING THE INNER PANE To reassemble the inner pane of the oven doors operate as follows: - Make sure the door is locked open (see fig. 6.10). - Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 6.13). - Check that you are holding the pane the Fig.
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Page 31: Helpful Advice
3. Rotate the food a half turn in the times. oven. If you are in any doubt about carrying out these checks, call the CAPLE 4. Try pre-heating the oven for 5-15 min- Helpline. utes prior to baking. Please check contact details at www.caple.co.uk. -
Page 32: Your Guarantee
YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.
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