Electrolux 20 GN Specifications

Electrolux air-o-steam
Combi lengthwise 20 GN 1/1-electric
Air-o-steam, the Electrolux convection steamers range, blends tradition with the latest technological research
in order to satisfy the creativity and working requirements of today's professional kitchen.The air-o-steam
range offers a choice of 21 different models available in two levels of operation, providing a high degree of
automation and an extensive range of accessories. The air-o-steam combis are designed to form complete
cook&chill systems together with air-o-chill blast chillers/freezers. Therefore, any installation can be tailored to
meet the needs of the caterer.The air-o-steam combis detailed are 6 electric models 20 GN 1/1 with different
functional levels and different voltages.
OPERATING MODES
•
Convection cycle (max.300ºC): ideal
for meat to be cooked without
humidity and "au gratin". In
conjunction with the half-power
function for all kinds of pastry
cooking. The humidity generated by
the food itself can be controlled by
air-o-clima for a natural cooking.
•
Steam cycle (max 130ºC): for
products that can be cooked in water.
Steam cooking respects organoleptic
properties of food and reduces
weight loss.
•
Mixed cycle (max. 250ºC): ideal for
most kinds of cooking. Impressive
reduction of cooking times and food
shrinkage.
•
Air-o-steam ovens can cook by
controlling either the cooking time or
the product's core temperature.
•
Regeneration cycle: it produces the
best humidity conditions for quickly
heating the products to be
regenerated (max. 250ºC).
•
Fan speeds: full, half speed (for
delicate cooking such as for baking
cakes). By using the "hold utility" a
third fan speed is available. It works in
impulses (5 seconds of full ventilation,
then 120 seconds of inertia) for long
and gentle processes as required for
large pieces of meat. The "hold
utility"is also perfect for keeping the
food warm at the end of the cooking
cycle.
•
Low power cycle: for delicate
cooking such as for baking cakes.
•
Eco-delta: temperature inside the
cooking cell is higher than the one of
the food and raises accordingly.
•
Low temperature cooking
(automatic cycle): indicated for large
pieces of meat, automatically selects
the cooking parameters to achieve
the lowest weight loss. It features
ARTE (Algorithm for Remaining Time
Estimation).
•
Hot air cycle with cell breather
opened to evacuate the humidity.
•
Automatic sequence phases (7
for"version A", 2 for "version B").
•
Break phase: set a time to delay the
start of cooking programmes or to
programme a break between two
cooking cycles (for example to allow
rising).
•
Programme control setting (just for
"version A" models): it allows to
memorise, modify and cancel the
cooking programs.