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THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens.
It is convenient for smaller quantities or
convenience foods. It is important to refer to
the top oven cooking chart as a guide to shelf
positions and gas mark settings as these may
differ from previous cookers you may have
used.
PREHEATING
It is not necessary to preheat the oven for
casseroles.
For recipes needing high temperatures such as
bread, pastries, scones, soufflés etc. best
results are achieved if the oven is preheated for
20 minutes.
When cooking or reheating frozen or chilled
food read the instructions on the packaging.
HOW TO LIGHT THE TOP
OVEN
1. Open the grill / top oven door.
2. Push in and turn the top oven / grill control to
the left to Gas mark 8.
When the burner has lit there will only be
small flames at first.
3. Adjust the control to the required Gas mark
setting.
4. Wait until the burner has a large flame.
5. Close the oven door.
THINGS TO NOTE
The cooling fan for the controls will operate
as soon as the top oven / grill control is
turned. See page 7 for more information on
the operation of the cooling fan.
The oven light will illuminate.
The top oven cannot be controlled by the
automatic timer.
Do not place cookware over the oven
burner. This will damage the oven and
ovenware.
TO TURN OFF THE TOP OVEN
1. Push in and turn the top oven / grill control to
the Off position. This is shown by a large dot.
GRILL / TOP OVEN
GRILL / TOP OVEN
GRILL / TOP OVEN
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