Features - Electrolux 316520002 Use And Care Manual

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1. Luxury-Lighting™ interior oven lights-pg 12
2. Control lock -pg 12
3. Standard cooking
• Bake -pg 19
• Broil -pg 22-23
• Convection bake -pg 24
• Convection roast -pg 26-27
• Convection broil -pg 30
• Keep warm -pg 31
• Slow cook -pg 32
4. Specialized cooking
• Perfect turkey -pg 33
• Defrost -pg 34
• Dehydrate - pg 34
• Bread proof -pg 35
5. Favorite settings -pg 36
6. Multi stage cooking -pg 37-38
7. Cook options
8. Cooking time
• Cook time -pg 20
• End time -pg 21
9. Probe -pg 28-29
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Oven features & options
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10. Rapid preheat -pg 18
11. Convection convert -pg 25
12. Clean -pg 50-51
Minimum & maximum control settings
Feature Min. temp
Bake (upper)
170°F / 76°C
Bake (lower)
170°F / 76°C
Bread Proof
Lo (85°F /30°C)
Broil
300°F / 148°C
Conv Bake
170°F / 76°C
Conv Roast
170°F / 76°C
Conv Broil
300°F / 148°C
Keep Warm
150°F/66°C
Slow Cook
Lo (225°F /108°C)
Dehydrate
100°F / 38°C
Perfect Turkey
300°F /148°C

Features

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Max. temp
550°F / 288°C
450°F / 232°C
Hi (100°F / 38°C)
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
190°F/88°C
Hi (275°F / 135°C)
225°F / 108°C
550°F /288°C
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