Baking Tables - AEG COMPETENCE B6100-1 User Instructions

Operating Instructions

Baking Tables

Baking on one level
Cakes, Biscuits, Bread,
Using cake tins
Cakes in pound cake tins
Sandcakes/
Cakes in loaf tins
Madeira cake
Dundee cake
Large Christmas cake
(10")
Victoria Sandwich
Pastry cases
Bakewell tart
Swiss roll
Flans & quiches
Using baking sheets
Short bread
Biscuits
Macaroons
Apple strudel
Choux pastry buns
Buns / cup cakes
Scones
Meringues
34
Pies
Shelf
position
from
bottom
1
1
1
1
1
2
3
-
-
2 or 1
3
3
3
3
3
3
3
-
BAKING CONVENTIONAL
Shelf
Temp. position
ºC from
bottom
150-160 1
150-160 1
150-160 1
130-140 1
130 1
160 2
180-190 2
160-170 1
- 3
170-180 2
140-150 3
150-170 3
140-150 3
1
3
170-180
1
3
160-170
1
3
150-160
200 3
- 3
Time
1
Hours:
Temp.
Min.
ºC
160-170 1:00-1:10
160-170 1:15-1:30
160-170 1:00-1:10
140-150 2:30-3:00
130-140 4:30-5:00
180-190 0:25-0:35
210-220 0:10-0:25
180-190 0:45-0:55
180-200 0:10-0:15
180-200 0:30-0:50
150-170 0:40-0:50
180-200 0:15-0:25
150-170 0:25-0:35
210-220 0:30-0:50
200-210 0:20-0:35
190-210 0:25-0:35
220-240 0:10-0:15
100-120 3:30-4:30