Description Of The Appliance; Identification Data; Preliminary Phases For Use; How To Make Coffee - Espressione Minuetto Manual

DESCRIPTION OF THE APPLIANCE

A - Tank cover
B - Removable water tank
C - Machine body
D - On indicator lamp
E - Power supply cable
F - On-off switch
G - Float support
H - Full drip tray indicator
I - Removable drip tray
J - Removable cup grill
K - Steam pipe
L - Coffee or steam dispensing knob
"STANDBY": machine in standby

Identification data

The following machine identification data are shown on the plate found underneath the machine's standing base:
• manufacturer and CE mark
• model (Mod.)
• serial number (SN)
• electrical supply voltage (V) and frequency (Hz)
• absorbed electric power (W)
• assistance toll-free number
Always give the model and serial number to the Authorised Service Centres when requesting assistance.

PRELIMINARy PHASES FOR USE

Starting the appliance
Check that the voltage of the domestic network is the same as that indicated on the technical information plate of the appli-
ance. Place the appliance on a flat surface.
Wash the tank (B) the first time it is used and fill it with cool tap water (Fig. 3) up to the level marked "MAX", then being careful
to put it back into its seat securely (Fig. 4).
Check that the tank is properly inserted; otherwise, the machine may not dispense coffee.
Insert the plug into the socket, which must be earthed.
Starting the first time
After having filled the tank up with cool tap water, start the machine by pressing the button (F) Fig 5. The indicator lamp (D)
will turn on, indicating that the machine is on, as well as indicator lamp (M), indicating that the internal boiler is starting to heat
up. Placed a container underneath the filter holder connection flange and turn the knob (L) to the coffee position ( ) until you
see water coming out of the filter holder seat (Fig. 6).

HOW TO MAKE COFFEE

Select the desired filter (S) for 1 cup, or (T) for 2 cups, and put it into the filter holder (Fig. 7).
Measure out the coffee in the filter and lightly press with the specially provided presser (Fig. 8). Completely fill two measures
for two cups of coffee, and fill only one for one cup. Insert the filter holder into its seat (Fig. 9).
Tighten well by turning it from left to right while making sure you have hooked it properly onto the flange (Fig. 10).
Warning!
If too much ground coffee is put inside the filter, turning the filter holder may prove difficult and/or you may get leaks
from the filter holder when the coffee is being dispensed.
To get the first cup of coffee piping hot, too, it is advisable to let the filter holder heat up a few minutes in its seat before
making the coffee. This will not be necessary for the cups of coffee that follow.
Place one or two cups under the filter holder spouts (Fig. 11-12) and start dispensing by turning the knob (L) to the coffee
position ( ). The coffee will start coming out of the spouts of the filter holder. To stop it, put the knob back in the central
standby position. The maximum dose for one cup of espresso is 1½ ounces/50 ml.
Warning!
Like in professional coffee machines, do not remove the filter holder during dispensing; danger of burns!
6
: coffee dispensing
: steam dispensino
M - Boiler temperature indicator lamp
N - Grill
O - Drip tray disk locking screw
P - Filter holder lock
Q - Filter holder
R - Drip tray disk
S - 1-cup coffee filter
T - 2-cup coffee filter
U - Pod filter
V - Pod filter
W - Cleaning pin