AEG COMPETENCE B 2190 Operating Instructions Manual page 28

Operating Instructions
Meat
-medium
-well done
Yorkshire pudding
- small
- large
Lamb
Veal
1) Pre-Heat oven.
2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
28
Fan Cooking U
Shelf Tempera-
position ture
from Top ºC
4 170-180
4 170-180
1
3
200
1
4
180-190
4 170-180
4 170-180
Rotitherm I
Tempera-
Shelf
2
Position
ture
from Top
ºC
3
150-160
or 4
4 150-160
3 250
4 220-230
4 150-160
3
150-160
or 4
Time
hrs. : min.
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:40
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:30-0:35
per 450 g/1 lb
plus 30-35 mins