Broiling - Electrolux 318 200 931 (0412) Rev. B Use And Care Manual

Setting Broil
The or pad controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature temperature may be set between 400°F
and 550°F (205°C and 288°C).
The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert
(See previous page). DO NOT cover the broil pan insert with foil. The exposed grease
could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If
the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive and water can cause a grease fire to
spread and cause personal injury.
To set the upper oven to broil at 550°F:
1. Place the broiler pan insert on the broiler pan. Then place the food on the
broiler pan insert. DO NOT use the broiler pan without the insert. DO
NOT cover the broiler insert with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Make sure the oven door is in the broil stop position (See
illustration on previous page).
3. Press or . (Note: To use the lower oven instead of the upper
oven, press or
4. Press or . "- - -" will appear and "UPPER" and "BROIL" will
flash in the display (Figure 1).
5. Press , , . "550°" will appear in the display (Figure 2).
6. Press . "UPPER" and "BROIL" will stop flashing and the oven icon will appear in the
display. The oven will begin to broil. "550°" will stay in the display (Figure 3).
7. Broil on one side until food is browned; turn and cook on the second side. Season and
serve. Note: Always pull the rack out to the stop position before turning or removing food.
8. To cancel broiling, press
Note: To change temperature after the oven has begun go back to steps 4 to 6.
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the
broiler pan insert with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is
completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the
pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel
wool pads. Heavy scouring may scratch the broiler pan insert.
Cooking Instructions
at this time.)
or .
31
UPPER WARM CONV UPPER LOWER CONV
ROAST BAKE BROIL TIMER DOOR CLEAN BROIL
LOCKED DELAY TIMED REMOVE RACKS TIMED
Figure 1
UPPER WARM CONV UPPER LOWER CONV
ROAST BAKE BROIL TIMER DOOR CLEAN BROIL
LOCKED DELAY TIMED REMOVE RACKS TIMED
Figure 2
UPPER WARM CONV UPPER LOWER CONV
ROAST BAKE BROIL TIMER DOOR CLEAN BROIL
LOCKED DELAY TIMED REMOVE RACKS TIMED
Figure 3
WARM LOWER
BAKE ROAST
DELAY LOCKED
WARM LOWER
BAKE ROAST
DELAY LOCKED
WARM LOWER
BAKE ROAST
DELAY LOCKED