Cleaning And Maintenance; Technical Service - Baumatic B270M-A Instruction Manual

13. CLEANING AND MAINTENANCE

Thoroughly clean the oven before operating it for the first time and after every use, thus avoiding baking in of
residual food stuffs. After residues have baked in several times, they are then difficult to remove. Never
clean the oven surfaces by steam cleaning.
Cleaning operations must be carried out only when the equipment get cold.
Any stains that may appear on the bottom of the oven always originate from splashes or overflowed food.
These splashes occur during cooking and are due to the use of excessively high temperature.
The overflowed food is due to the use of a cookware which is to small or to an erroneous evaluation of the
increase in volume of the dish during cooking.
These two inconveniences can be averted by using deep cookware or using the oven tray provided.
Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth.
No abrasive cleaners should be used.
Removable roof liner
These models are supplied with traditional grill it has been set a removable roof liner which allows a better
cleaning of the upper part of the oven. It is possible to extract it from the cavity as it slides over the grill
element. When this liner is cleaned it is advisable to place it back on its housing.
14. ACCESSORIES
In order to provide a better cooking, the ovens are equipped with the following elements:
•
2 Safety grill shelves;
•
Removable side racks;
•
1 drip trays;
•
1 handle trivet;

15. TECHNICAL SERVICE

The appliance must always be disconnected from the mains when being repaired.
If you cannot find any reason for the malfunction:
Turn off the appliance and do not attempt any repairs this should only be conducted by suitably qualified
personnel. Call the Baumatic customer service department.
The appliance comes with a guarantee certificate that entitles you to use the Baumatic service department.
The guarantee must be duly completed, and sent to the Baumatic service department, a valid document
issued by the retailer at the time of purchase (delivery bill, invoice, cash register receipt, etc.) indicating the
name of the retailer, the date of delivery, details for identifying the product and the purchase price should be
retained and shown to any Baumatic engineer should the need arise.
Replacing the lamp
The oven must always be disconnected from the mains when you're going
to replace an oven part.
With a tool remove the lamp cover (A)
Unscrew the lamp (B) from the holder and replace with a new one.
At the end of this operation place the cover again on its centre.
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