Table Of Contents - KitchenAid KEMS309BSS Use And Care Manual

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display(s) ......................................................................................5
Start ..............................................................................................5
Cancel ..........................................................................................5
Clock ............................................................................................5
Tones............................................................................................6
Fahrenheit and Celsius.................................................................6
Tools .............................................................................................6
Kitchen Timer ...............................................................................6
Control Lock.................................................................................6
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
SatinGlide™ Roll-Out Extension Rack ........................................9
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Broiling........................................................................................11
Convection .................................................................................12
Convection Bake........................................................................12
Convection Roast.......................................................................13
Convection Broil.........................................................................14
Proofing Bread ...........................................................................14
Temperature Probe ....................................................................14
Timed Cooking ...........................................................................15
OVEN CARE ..................................................................................15
High Temp Self-Cleaning Cycle.................................................15
General Cleaning........................................................................16
Oven Lights ................................................................................17
Oven Door ..................................................................................17
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
In the U.S.A. ...............................................................................19
Accessories ................................................................................19
In Canada ...................................................................................19
WARRANTY ..................................................................................20
2
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................22
PIÈCES ET CARACTÉRISTIQUES ..............................................23
COMMANDES ÉLECTRONIQUES DU FOUR ............................24
Affichage(s) .................................................................................24
Démarrer.....................................................................................24
Cancel (annulation).....................................................................24
Horloge .......................................................................................24
Signaux sonores.........................................................................25
Fahrenheit et Celsius..................................................................25
Outils...........................................................................................25
Minuterie de cuisine ...................................................................25
Verrouillage des commandes.....................................................26
Commande de la température du four ......................................26
Mode Sabbat..............................................................................26
UTILISATION DU FOUR...............................................................27
Papier d'aluminium.....................................................................27
Positionnement des grilles et des ustensiles de cuisson
au four.........................................................................................27
Grille déployante SatinGlide™ ...................................................28
Ustensiles de cuisson au four ....................................................29
Thermomètre à viande ...............................................................29
Évent du four ..............................................................................29
Cuisson au four et rôtissage ......................................................29
Cuisson au gril............................................................................30
Cuisson par convection .............................................................31
Cuisson au four par convection .................................................31
Rôtissage par convection ..........................................................32
Cuisson au gril par convection...................................................33
Levée du pain .............................................................................33
Sonde thermométrique ..............................................................33
Cuisson minutée.........................................................................34
ENTRETIEN DU FOUR .................................................................35
Programme d'autonettoyage à haute température ...................35
Nettoyage général ......................................................................36
Lampes du four ..........................................................................37
Porte du four...............................................................................37
DÉPANNAGE.................................................................................37
ASSISTANCE OU SERVICE.........................................................38
Accessoires ................................................................................38
Au Canada..................................................................................39
GARANTIE.....................................................................................39