Zanussi ZOB550WL User Manual page 8

system you can to cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is between 150
°C and 200 °C.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cooking
time is up.
Baking and roasting table
CAKES
TYPE OF DISH
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake (Fatless
sponge cake)
Christmas cake/Rich
fruit cake
Plum cake
Small cakes
Biscuits
8
Fan cooking
Temp [°C]
Level
2 (1 and 3) 160
2 (1 and 3) 160
2 160
2 left + right 160
2 150
2 160
2 155
2 160
2 160
2 160
3 (1 and 3) 160
3 150
• If you use two baking trays at the same time, keep one
level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy
inside set the temperature between 200 °C-250 °C.
• For white meat, poultry and fish set the temperature
between 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking time
[min]
45-60
24-34
60-80
100-120 2 cake moulds of 20 cm on the oven shelf
60-80
30-40
60-70
35-45
50-60
50-60
20-30
20-30
Notes
In cake mould
In cake mould
In cake mould 26 cm
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray