Broiling Guide - LG LSRG309ST Owner's Manual

USING THE OVEN

BROILING GUIDE

Quantity and/or
Food
Thickness
Ground Beef
Beef Steaks
Bacon
Pork Chops
Lamb Chops
Chicken
Lobster Tails
Fish Fillets
Ham Slices
† The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C).
means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June
1985.)
* See illustration for description of rack positions.
O P E R AT I N G I N S T RU C T I O N S
Rack First Side Second Side
Position Time (min.) Time (min.)
G
F
E
D
C
B
A
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