AEG BP5003021 User Manual page 22

22
Helpful hints and tips
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
Quantity Oven function
up to 1 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
Quantity Oven function
200-250g Turbo Grilling
each
400-500g Turbo Grilling
each
1-1.5 kg Turbo Grilling
1.5-2 kg Turbo Grilling
3.5-5 kg Turbo Grilling
2.5-3.5 kg Turbo Grilling
4-6 kg Turbo Grilling
Quantity Oven function
1-1.5 kg Conventional
Cooking
Shelf position Temperature
1
230
1 210 - 220
1 180 - 200
Shelf position Temperature
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Shelf position Temperature
1 210 - 220
Time min.
°C
30 - 40
1)
35 - 40
60 - 90
Time min.
°C
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time min.
°C
40 - 60