AEG BP5003021 User Manual page 19

Type of baking
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Tips on baking
Baking results
The cake is not browned
enough underneath
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
True Fan Cooking
Shelf position
2 levels 3 levels
1/4
True Fan Cooking
Shelf position
2 levels 3 levels
1/4 1/3/5
1/4 1/3/5
1/4
1/4
1/4
1/4
1/4
1/4
1/4
Possible cause
Wrong shelf position
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Helpful hints and tips
Temperature in °C
- 150 - 160
Temperature in °C
150 - 160
140
- 160 - 170
- 80 - 100
- 100 - 120
- 160 - 170
-
170 - 180
- 180
-
150
Use a slightly lower setting
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
Use less liquid. Pay attention to
mixing times, especially if using
Time in min.
30 - 45
Time in min.
20 - 40
25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
30 - 55
1)
25 - 40
Remedy
Place cake lower
tures
mixing machines
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