AEG BP5003021 User Manual page 21

Roasting with Turbo Grilling
Beef
Type of meat
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Oven func-
Quantity
tion
Conventional
1-1.5 kg
Cooking
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Oven func-
Quantity
tion
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
750 g-1 kg Turbo Grilling
750 g-1 kg Turbo Grilling
Quantity Oven function
1 kg Turbo Grilling
1.5-2 kg Turbo Grilling
Quantity Oven function
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
Helpful hints and tips
Temperature
Shelf position
1
1
190 - 200
1
180 - 190
1
170 - 180
Temperature
Shelf position
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Shelf position Temperature
1 160 - 180
1 160 - 180
Shelf position Temperature
1 150 - 170
1 160 - 180
21
Time min.
°C
230 120 - 150
1)
5 - 6
1)
6 - 8
1)
8 - 10
Time min.
°C
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
°C
90 - 120
120 - 150
Time min.
°C
100 - 120
40 - 60