Cuisinart CJE-500 SERIES Instruction Booklet page 13

percentages: daily
tablespoon): (1 serving
serving.
and butter the both
2∕ 3
cup. about
30 about for simmer
a to bring and
carrots.
the juice and on
Cuisinart the turn sweating,
®
minutes.
and shallot chopped
over place and saucepan
basil
butter, unsalted
ounce ¼
chopped
ounce ¼
shrimp. notably
and fish with serve
Orange
Sauce Fennel
on based nutrients Notable
per information Nutritional
before immediately
in whisk reduced,
to reduced until minutes,
to sauce Allow simmer.
saucepan the to juice
and fennel orange, lemon,
Extractor Juice Compact
is shallot the
2 about soft, until sweat
the Add heat. medium
a in oil olive the
sliced tablespoons
cubes small into cut
tablespoons
carrots pound
bulb fennel medium
peeled orange,
about peeled, lemon,
tablespoon) (1
about shallot, small
oil olive teaspoon
cup 2∕ 3 about
most seafood,
to sauce great a is
with
Carrot
12
percentages:
tablespoons):
seasonings
Process
basil
mixed
Once 5.
the
the process
Processor
Add 3.
lemon. and
on Extractor
While 2.
Put 1.
2
sauce soy
2
1
½
peeled ounces,
½
¼
carrots
1
1
Makes
greens.
Dressing
This
SAUCE
daily on based nutrients
(2 serving per information
Adjust combined.
ingredients. remaining
the of tablespoons 3
of all Add chopped.
blade, chopping
Food Cuisinart
®
pulp. and
orange ginger, carrots,
Juice Compact Cuisinart
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salt
honey tablespoon
oil sesame
reduced-sodium tablespoon
vinegar rice tablespoons
clove garlic
peeled
3 about orange,
pieces 2-inch
ginger, fresh
medium 4 about carrots,
servings
mixed of bed a over
Ginger
AND DRESSING
Notable
Nutritional
taste. to
completely until
the and pulp,
juice, extracted
finely until garlic
the with fitted
a of bowl the In 2.
juice Reserve
the juice and
the Turn 1.
sea pinch
water cup ¼
1
teaspoons 4
1
2
large 1
lemon, ¼
medium ½
two about
ounces 2
pound ½
4 about Makes
Delicious
Carrot