Cuisinart CJE-500 SERIES Instruction Booklet page 11

pan. the in Cool clean.
the of center the in
back, bounce cupcakes
minutes, 25 to 20 about
in Bake tin. muffin prepared
combined.
dry and walnuts
smooth. until juice carrot
sugars, the together
bowl. small a in together
powder, baking cinnamon,
pulp. Reserve
the reserve and juice
2 out Measure
Extractor Juice Compact
reserve.
a flour lightly and Butter
cream
extract vanilla
sifted sugar,
pieces 6 into cut and
butter, unsalted
pieces 6 into cut and
cheese,
walnuts
extract vanilla
oil vegetable tablespoons
sugar brown
sugar
soda
powder
cinnamon
powder cocoa unsweetened
unbleached, tablespoons
carrots medium 4
treat. delicious a
Cream with topped cupcakes,
Cupcakes
out comes cupcakes
inserted tester cake
the of tops the until
for oven preheated
the into batter
just until ingredients
pulp, carrot the in
and vanilla oil,
whisk bowl, separate
salt and soda baking
cocoa, flour, the
use. another for remainder
carrot the of tablespoons
carrots. the juice and
Cuisinart the
®
pan; muffin 12-cup
350°F. to oven Preheat
sour teaspoon
pure teaspoon
salt sea pinch
confectioners' cup
temperature room
tablespoons
temperature room
cream ounces
Frosting: Cheese
chopped cup
pure teaspoon
2 plus cup
eggs large
dark packed cup
granulated cup
salt sea teaspoon
baking teaspoon
baking teaspoon
ground teaspoon
tablespoon
flour all-purpose
2 plus cup
about carrots, pound
cupcakes 12
make Frosting, Cheese
carrot Extra-moist
Carrot
14
a and
or
the
Pour 5.
Stir
eggs,
a In 4.
Sift 3.
on
Turn 2.
1.
1
½
½
6
tester cake
6
Cream
Spread
until fingers
¾
ingredients
1
pan.
½
2
dry the with
½
and ingredients
½
and juice
½
mix and
½ egg the
butter the
1
fitted Mixer
1
Reserve.
½
flour,
¾
reserve.
½ being
Cake:
(save reserve
Makes
on Extractor
a flour lightly
serving: per information Nutritional
clean.
a until or minutes, 30
batter. cake
meal. coarse a resembles
your with mix and bowl
Topping Crumb the
prepared the into evenly
finishing Repeat, streaky.
dry the of half
the of half Add combined.
pulp the Add combined.
Add creamy. and light
mix paddle/beaters,
Hand or Stand Cuisinart
®
spices. and salt
the combine bowl, mixing
stems; or seeds any
pulp, apple the of cup
use). another for juice
cup; ¼ out measure
apples.
Juice Compact Cuisinart
®
pan.
and Butter 350°F.
out comes
to 25 for Bake 9.
over evenly
mixture the
small a into
of all Combine 8.
batter Pour 7.
ingredients.
until mix
Add low. on mix
just until
until mix and
until sugar and
mixing the with
a Using 6.
soda, baking
small a In 5.
discard to sure
1 out Measure 4.
remaining the
and juice Stir 3.
the juice and
the Turn 2.
baking 9-inch
to oven Preheat 1.