Cuisinart CJE-500 SERIES Instruction Booklet page 12

butter, unsalted
extract vanilla
walnuts chopped
cinnamon
sugar brown
flour all-purpose
sugar brown
temperature
butter, unsalted
cardamom
nutmeg
cinnamon
soda
flour all-purpose
apples) medium
juice apple fresh tablespoons
table. brunch next your
Cake
percentages: daily on
ounce): (1 serving per
slicing. before completely
best slices Bread rack.
when hollow-sounding
minutes 60 to 50 oven
375°F. to oven preheat
size. in doubled until
Let wrap. plastic with
cubed and cold
stick) (½ cup
pure teaspoon
pecans or
and toasted cup
salt sea teaspoon
ground teaspoon
light packed cup
unbleached, cup
Topping: Crumb
egg large
light packed cup
room at and cubed
stick) (½ cup
ground pinch
cloves ground pinch
ground pinch
ground teaspoon
salt sea teaspoon
baking teaspoon
unbleached, cup
4 about (from
pulp apple cup
2 plus cup
servings 12
for treat not-too-sweet
Apple
based nutrients Notable
information Nutritional
cool to allowed when
wire a on Cool tapped.
and browned
preheated in bread Bake
rising, is dough While
or minutes, 40 to 30
loosely cover and
13
loaf 9-inch
loaf. a
until place
¼
and air out
¼
in place and
¼
the knead to
¹∕
8
incorporated
½
¼
cleans that
½
will batter
(you added,
be will first
visible is flour
1
completely,
¹∕ ³
flour remaining
¼
and egg
bottom
fully until
the
in milk
¼
¼
and alive is
½
foam will
¾
let and yeast
the with fitted
1
the into sugar
¼
Cake:
discard to
of all Reserve
Makes
and juice
A Extractor
peeled lb,
until
9.
8.
rise
pan
or 8 greased lightly
into shape and down
hour. 1 about size,
draft-free warm, a in
press bag; storage food
flour with lightly ball
minutes 4 to 3 for 3
been has mixture
bowl. mixing the
dough of ball complete
the flour), the of all
is flour the as slowly,
at dough The addition.
no until seconds,
mixing time, a at cup
the add 3, speed
combine. to mix
the Add spatula. a with
the scrape to sure being
3 speed on mix and
to half Add stir. and bowl
dry and butter, salt,
yeast the means this
Mixture minutes. 10
dissolve to well Stir
Mixer Stand Cuisinart
®
and yeast juice,
potato. of pieces
sure being cups), 2 (about
tablespoon. 1 plus
the Stir potatoes. the
Juice Compact Cuisinart
®
egg
milk dry nonfat tablespoons
temperature
butter, unsalted tablespoon
salt sea teaspoons
flour bread
sugar granulated teaspoons
yeast dry active teaspoons
1 about potatoes, russet
loaf 1-pound
Bread Potato
GOODS
a in loaf Place
dough Punch 7.
in doubled
rise Let seal.
sealable a
dough Dust 6.
dough.
speed on mix
flour the After 5.
of sides the
a become
need not may
and batter, a
each after
40 to 30 about
½ mixture,
on Continuing 4.
pulp; reserved
bowl the of
combined,
mixture yeast
separate a
flour, the Put 3.
active.
– bubble and
to 5 for stand
hook. dough
a of bowl
potato the Put 2.
large any
pulp the
cup ½ reserve
juice and on
the Turn 1.
large 1
1½
room
1
2
cups 3
2
2¼
large 2
one Makes
BAKED