Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must
DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed
more easily than if it is left to cool.
To keep the pan supports in the correct
position, they are mounted on metal pins
located in the back of the hob. After
cleaning the hob, ensure the pan
supports are properly placed as shown in
The pan supports are dishwasher proof. If
washing them by hand, take care when
drying them as the enamelling process
occasionally leaves rough edges. If
necessary, remove stubborn stains using
a paste cleaner.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm
water to which a little wasing up liquid has been added. Avoid the use of the
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, the following product s are
- for stainless steel hobs use a proprietary stainless steel cleaner;
- for other hobs use Hob Brite or Bar Keepers Friend.
The burner caps and crowns can be removed for cleaning.
Wash the burners taps and crowns using hot soapy water, and remove
marks with a mild paste cleaner. A well moistened soap impregnated steel
wool pad can be used with caution, if the marks are particularly difficult to
After cleaning, be sure to wipe dry with a soft cloth.