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Fig. 13
TO RAISE AND TO
PUSH IN AHEAD
Fig. 15
GREASING
THE
TAPS
If a tap becomes hard
to
turn, grease it using specific grease
to withstand
high temperatures.
appliance off,
shut
the gas tap, open the
control panel as described
in
two fixing screws from the burner body (see diagram) and remove
the cone.
Clean the cone and its slot
using
grease the cone with the
proper
it
several
times. Remove the cone again, remove the
making sure the gas
apertures
Assemble everything carefully in
connection
for leaks using
soapy water.
TAP REPLACEMENT
Proceed
as follows: switch the appliance off,
the
cooktop
and
dismantle
also the control panel as described in the
previous paragraph. Unscrew screw nut D of the gas
the burner. Unscrew screw V
remove it (see diagram).
Note:
Whenever a tap
is replaced,
gasket and
check the connection for
diagram).
D
V
Fig.14
A
A
Proceed
as follows: switch the
cooktop
and
dismantle the
the previous paragraph. Unscrew the
a cloth soaked with thinner.
grease,
fit
it
back
in its slot, and turn
excess
are not obstructed by
residual
reverse order, then
check the
shut
the
mains
tap, open
pipe
supplying
that secures
the tap to the bridle and
make sure you also
replace the
leaks using
soapy water (see
V
7
GB
For your safety
The product should only be used for its
for
domestic
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
ALWAYS
Always
make sure you understand the controls before using the
cooker.
Always check that all controls on the cooker are turned off after use.
Always
stand back when opening an oven door to allow heat to
disperse.
Always
use dry, good quality oven gloves when removing items from
the oven.
Always
take care when removing items from the oven, as
be
dangerously
Always
keep the oven doors closed when the cooker is not in use.
Always
place pans centrally over the burners and position them so
that the handles cannot accidentally be caught or knocked or become
heated by other burners.
Always
keep the cooker clean, as a build up of grease or fat from
cooking can cause a fire.
Always
allow the cooker to cool before cleaning.
Always
follow the basic principles of food handling and hygiene to
prevent
proliferation of
Always
keep ventilation
Always
turn off the electricity before cleaning or replacing an oven
lamp.
NEVER
Never allow children near the cooker when in use as all surfaces will
become hot during and after cooking.
Never allow anyone to sit or stand on any part of the cooker.
Never heat up unopened food containers as pressure can build up
causing the container to burst.
Never store chemicals, food stuffs, pressurised containers in or on
the cooker, or in cabinets immediately above or next to the cooker.
Never fill a deep fat frying pan more than1/3 full of fat
designed
use a lid
with this type of
NEVER
LEAVE
Never
place flammable or plastic items on or near the hob burners.
Never
use proprietary spillage collectors on the hob burners.
Never
use the cooker
Never
dry clothes or place other items over or near to the hob burners
or oven doors.
Never
wear garments with long
Never
place flammable materials in the oven or the compartment
below the oven.
Never
allow fat or oil to build up in the oven trays, grill pan or oven
base.
Never
place cooking utensils or plates on the oven base.
Lightly
Never
grill food containing fat without using the
Never
cover the
grease,
Never
place hot enamel parts in water, leave them to cool first.
grease.
Never
allow vinegar, coffee, milk, saltwater, lemon or tomato juice
to remain in contact with enamel parts (inside the oven and oven
trays).
Never
use abrasive cleaners or powders
the surface of the stainless steel and the enamel.
prescribed
cooking of foodstuffs.
hot.
bacteria.
grilles free from
obstructions.
pan.
PANS
UNATTENDED WHILE COOKING.
for the purpose of
heating.
wide
sleeves whilst cooking.
grill rack
with aluminium foil.
0051
purpose,
namely
they
may
or
oil and
never
grill
rack.
since these could
scratch
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