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CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Fixed internal structure designed
to accommodate 400x600 mm
trays.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
TECHNICAL DATA
Power supply
Gas
Type
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
Convection
Meat probe
Automatic cleaning system
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
auxiliary
electric
cooking chamber
gas
auxiliary
Net weight - kg.
Supply voltage
Electrolux air-o-convect Bakery
Gas Convection 5x(400x600)
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect Bakery ovens
meet GASTEC safety
requirements.
Internet: http://www.electrolux.com/foodservice
AOS061GCY2
269790
Gas
Natural Gas
A - 6 GRIDS
5
80
300
898
915
808
460
715
486
0.25
0.25
10
10
0.25
123
230 V, 1N, 50/60
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