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Cooking Guide (continued)
Convection Guide for Bread Rolls and Bread
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh Food
Portion Power
Bread Rolls
4-6 pcs
Only
(ready baked)
convection
180°C
each ca. 50 g
Baguette
1 pc
Only
(pre-baked)
(0.175
Convection
kg)
200°C
Garlic Bread
1 pc
Mw-
(pre-baked)
(0.175
Convection-
kg)
Cycle
(chilled)
220°C
Bun
0.5 kg
Only
(fresh yeast
Convection
160°C
dough)
Brown
0.85 kg
Mw-
BreadRye +
Convection
Cycle
wheat
200°C
(fresh
leavenwith
yeast)
1. Stage
1. Stage
Instructions
(Time)
(Time)
2-3
-
Put bread rolls in a circle
on the low rack.Use oven
gloves while taking
out!Stand 2-3 minutes.
8-9
-
Put baguette on the high
rack. Use oven gloves
while taking out! Stand 2-
3 minutes
7-9
-
Put the baguette on
baking paper on the low
rack. After baking stand
for 2-3 minutes.
24-26
-
Put the fresh yeast dough
with dried fruit in a round
black metal baking dish
(Ø 18 cm).Put dish on the
low rack. Stand 10
minutes.
23-27
-
Put the fresh dough in a
small, rectangular black
metal baking dish (length
21 cm).Put the bread on
the low rack.Stand for 5-
10 minutes.
Convection Guide for Cake and Pastries
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh
Portion
Power
dough
Hazelnut
0.75 kg
Mw-
Convection
Cake
Cycle
220°C
Marble
0.75 kg
Mw-
Convection
Cake/
Cycle
Lemon
180°C
cake
Apple
0.5 kg
Mw-
Cake
Convection
Cycle
250°C
Apple Pie
0.6 kg
Mw-
Convection
Cycle
220°C
Baked
0.6 kg
Mw-
Cheese
Convection
Cycle
Cake
220°C
'german
style'
Filled Puff
0.3 kg
Only
(3 pcs)
Convection
Pastries
220°C
Muffins
6 x 0.07 kg
Mw-
(0.4-0.45
Convection
kg)
Cycle
250°C
25
1. Stage
1. Stage
Instructions
(Time)
(Time)
25-28
-
Put the fresh dough in a small
glass or black metal baking
dish (20cm length or
diameter).
Put dish on the low rack.
Stand 10 minutes.
22-25
-
Put the fresh dough in a small
glass or black metal baking
dish (20cm length or
diameter). Put the cake on the
low rack. After baking stand for
5-10 minutes.
26-30
-
Put the 350 g fresh dough in a
round or black metal baking
dish (Ø 18 cm). Put 150 g thin
apple slices on top. Put the
cake on the low rack. After
baking stand for 5-10 minutes.
25-28
-
Put 200 g shortbread pastry
evenly in a black metal baking
dish (Ø 18 cm). Fill with 300 g
thin apple slices. Cover with
100 g shortbread pastry or put
crumbles on top.
24-26
-
Put 150 g shortbread pastry
evenly in a black metal baking
dish (Ø 18 cm).Fill with 450 g
cheese cake filling (curd or
cream cheese, eggs, sugar
and starch). Keep standing for
10 minutes in the oven.
17-19
-
Fill fresh pastry sweet or salty
e.g. fruits, ham, cheese,
vegetables or mince.Put them
on baking paper in a circle on
the low rack.
18-20
-
Fill the fresh dough evenly in a
ceramic or glass muffin-dish.
Put it on the low rack. After
baking stand for 5 min..
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