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Cooking Guide (continued)
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let
stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle
with teat on, as the bottle may explode if overheated. Shake well before standing time
and again before serving! Always carefully check the temperature of baby milk or food
before giving it to the baby. Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Portion Power Time
Baby food
0.19kg
600W
30sec.
(vegetables
+ meat)
Baby
0.19kg
600W
20sec.
porridge
(grain + milk
+ fruit)
Baby milk
0.1kg
300W
30-40sec.
0.2kg
1min.
to 1min.
10sec.
Standing
Instructions
Time(min.)
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
2-3
Stir or shake well and pour
into a sterilised glass
bottle. Place into the
centre of turntable. Cook
uncovered. Shake well and
stand for at least 3
minutes. Before serving,
shake well and check the
temperature carefully.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion
Power Time
(min.)
Drinks
0.15kg
900W
(coffee,
(1 cup)
tea and
0.3kg
water)
(2 cups)
0.4kg
(3 cups)
0.6kg
(4 cups)
Soup
0.25kg
900W
(chilled)
0.35kg
0.45kg
0.55kg
Stew
0.35kg
600W 4½-5½
(chilled)
Pasta with
0.35kg
600W 3½-4½
sauce
(chilled)
Filled
0.35kg
600W
pasta with
sauce
(chilled)
Plated
0.35kg
600W 4½-5½
Meal
0.45kg
5½-6½
(chilled)
0.55kg
6½-7½
Cheese
0.4kg
600W
Fondue
ready-to-
serve
(chilled)
21
Standing
Instructions
Time (min.)
1-1½
1-2
Pour into cups and reheat
uncovered: 1 cup in the centre,
2-2½
2 cups opposite of each other,
3 cups in a circle. Keep in
3-3½
microwave oven during standing
time and stir well.
3½-4
2½-3
2-3
Pour into a deep ceramic plate or
3-3½
deep ceramic bowl. Cover with
3½-4
plastic lid. Stir well after
4½-5
reheating. Stir again before
serving.
2-3
Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
3
Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling film.
Stir before serving.
4-5
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
3
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-film.
6-7
1-2
Put the ready-to-serve cheese
fondue in a suitable sized glass
pyrex bowl with lid.
Stir occasionally during and after
reheating.
Stir well before serving.
EN
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