Samsung C139ST Owner's Instructions Manual page 39

Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
(continued)
Food Portion Power
CAKE
Marble Cake; 500g 180 W +
(batter cake) 220°C
Dutch Butter 800g 180 W +
Cake(batter cake) 220°C
Sponge Cake 250g 220°C +
180 W
Fruit Flan Base 400g 220°C +
(batter cake) 180 W
Fresh Pastries 250 g 100 W +
(yeast dough, (5 pcs) 200°C
filled)
Time Instructions
(min)
19-21 Put the fresh dough in a
small, round, glass pyrex
dish (diameter 18 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
22-23 Put the fresh dough in
rectangular glass pyrex
dish (length 28 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
11-13 Put the fresh dough in a
small round glass pyrex
dish (Ø 18 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
17-18 Take a flat, round glass
pyrex dish (Ø 25 cm).
Cover bottom with baking
paper and empty dough
into the dish.
Put the cake on the low
rack.
After standing time of 20 -
30 minutes, top cake with
fruits and glaze.
11-12 Put yeast pastries on
baking paper in a circle on
the low rack.
Leave the centre clear.
Use oven gloves while
taking out! Stand 2-3
minutes.
Food Portion Power
Muffins 400 g 180 W +
(6 pcs) 200°C
Brownies 650g 180 W +
200°C
39
Time Instructions
(min)
14-16 Empty dough into a black
metal muffin dish.
Put muffins on the low
rack.
Use oven gloves while
taking out! Stand 5
minutes.
20-22 Empty dough into a
rectangular glass pyrex
dish.
Put brownies on the low
rack.
Use oven gloves while
taking out! Stand 5-10
minutes.
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