Samsung C139ST Owner's Instructions Manual page 37

Cooking Guide (continued)
Grill guide for frozen food
Preheat the grill with the grill function for 3 minutes, unless indicated
differently.
Use the power levels and times in this table as guide lines for grilling.
Food Portion Power
Burger (raw 2pieces 450W+Grill 5-6
frozen) (125 g)
4pieces
(250 g)
Hamburger, 2 pcs 600W+Grill
Cheeseburger (300 g) without
etc.(ready, preheating!
cooked with
bread roll)
Gratin 400 g 450W+Grill 14-16
(vegetables or
potatoes)
Fish Gratin 400 g 450W+Grill 20-22
Time Instructions
(min.)
Put the raw burger in a circle on
the high rack. Turn over after 3½
8-9 (125 g) and after 5 min. (250 g).
Put burger into rolls.
5-6 Put frozen burger side by side
on a flameproof dish. Place
plate directly on the turntable.
Stand for 2-3 minutes.
Put frozen gratin into a round
glass pyrex dish. Put the dish on
the high rack. After cooking
stand for 2-3 minutes.
Put frozen fish gratin into a small
flat rectangular glass pyrex dish.
Put the dish on the low rack.
After cooking stand for 2-3
minutes.
CONVECTION
Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air
is circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, can be used in the microwave whilst
cooking with only the Convection Mode.
Food suitable for convection cooking:
Foods that contain pastry are suitable in this mode (Cake, Pies etc).
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and therefore reduces
the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Cookware should be ovenproof (like glass, pottery or china without metal trims);
similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes, pies and crumbles, roast vegetables, scones and breads.
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GB