Samsung C139ST Owner's Instructions Manual page 38

Cooking Guide (continued)
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
GB
Preheat the convection with the preheating function to the desired
temperature.
Use the power levels and times in this table as guide lines for convection cooking
Fresh Food Portion Power
PIE/QUICHE
Pie/Quiche on 200g 300 W +
baking (ready 400g 180°C
baked and
chilled)
PIZZA
Chilled Pizza 300-400g 600 W +
(ready baked) 220°C
MEAT
Roast Beef/ 1200- 1.side:
Roast Lamb 1300g 600W +
(medium) 160°C
2.side:
600W
+Grill
Roast Chicken 900g 450 W +
1300g 250°C
1. Side 2. Side Instructions
Time Time
(min.) (min.)
6-7 - Put the chilled pie/quiche
10-11 paper on the high rack.
Stand 2-3 minutes.
6-7 - Place the pizza on the high
rack. After baking stand for
2-3 minutes.
20-22 13-15 Brush beef/ lamb with oil
and spice itwith pepper,
salt and paprika. Put it on
the low rack, first with the
fat side down. Place the
rack on the metal enamel
tray. After cooking wrap in
aluminium foil and stand
for 10-15minutes.
14-16 12-14 Brush chicken with oil and
18-20 14-16 spices. Put chicken first
breast side down, second
side breast side up on the
low rack. Place the rack on
the metal enamel tray.
Stand for 5 minutes.
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired
temperature, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food Portion Power
BREAD ROLLS
Bread Rolls 4-6 pcs Only
(ready baked) (each convection
ca. 50 g) 180°C
Bread Rolls 4-6 pcs 100 W +
(pre-baked) (each 200°C
ca. 50 g)
Bread Rolls 200 g 180 W +
(chilled fresh (4 pcs) 220°C
yeast dough) 400 g
(8 pcs)
BREAD
Garlic Bread (pre- 200 g 180 W +
baked and (1pc) 220°C
chilled)
White Bread 750g 180 W +
Wheat (fresh 220°C
yeast dough) without
preheating!
Brown Bread Rye 750g 180 W +
and Wheat (fresh 220°C
leaven with yeast) without
preheating!
38
Time Instructions
(min)
3-4 Put bread rolls in a circle
on the low rack. Use oven
gloves while taking out!
Stand 2-3 minutes.
7-8 Put bread rolls in a circle
on the high rack. Use
oven gloves while taking
out! Stand 2-3 minutes.
10-11 Arrange bread rolls on
baking paper in a circle on
15-16 the low rack.Use oven
gloves while taking out!
Stand 2-3 minutes.
7-8 Put the frozen baguette
on baking paper on the
high rack. Use oven
gloves while taking out!
After baking stand for 2-3
minutes.
21-23 Put the fresh dough in a
small, rectangular black
metal dish (length 25cm).
Make a shallow cut
lengthways. Put the bread
on the low rack. Stand for
5-10 minutes.
28-30 Put the fresh dough in a
small, rectangular black
metal dish (length 25cm).
Make a shallow cut
lengthways. Put the bread
on the low rack. Stand for
5-10 minutes.