Maintenance And Cleaning - Whirlpool AMW 498 IX Instructions For Use Manual

C
LEANING IS THE ONLY MAINTENANCE
quired.
F
AILURE TO MAINTAIN THE OVEN
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS
, steel-
ABRASIVE CLEANSERS
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D directly on the oven.
O NOT SPRAY
A , especially if spill
T REGULAR INTERVALS
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
T to operate with the turnta-
HIS OVEN IS DESIGNED
ble in place.
D operate the microwave oven
O NOT
when the turntable has been removed
for cleaning.
, water and a soft cloth to
U
SE A MILD DETERGENT
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NOT ALLOW GREASE
build up around the door.
F , boil a cup of water in the
OR STUBBORN STAINS
oven for 2 or 3 minutes. Steam will soften the
marks.
D
O NOT USE STEAM CLEANING APPLIANCES
cleaning your microwave oven.
A to a cup of water, plac-
DDING SOME LEMON JUICE
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
14
MAINTENANCE & CLEANING
normally re-
T
the intense heat will burn off any splashes, but
the cavity ceiling below it may need regular
in a clean condition
cleaning. This should be done with warm wa-
ter, detergent and a sponge. If the Grill is not
used regularly, it should be run for 10 minutes
a month to burn off any splashes.
,
DISHWASHER SAFE:
T
G
C
CAREFUL CLEANING:
T
in mild, detergent water.
Heavily soiled areas can
be cleaned with a scouring
sponge and a mild cleanser.
A
ing.
or food particles to
when
does not need cleaning since
G
HE RILL ELEMENT
.
URNTABLE SUPPORT
.
LASS TURNTABLE
.
RISP HANDLE
C - should be cleaned
HE RISP PLATE
let the crisp-plate cool off before clean-
LWAYS
immerse or rinse with water while
D
O NOT
the crisp-plate is hot. Quick cooling may
damage it.
D -
O NOT USE STEEL WOOL PADS
scratch the surface.
. This will