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C
LEANING IS THE ONLY MAINTENANCE
quired. It must be carried out with the micro-
wave oven disconnected.
F
AILURE TO MAINTAIN THE OVEN
could lead to deterioration of the surface that
could adversely aff ect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS
ABRASIVE CLEANSERS
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a cloth with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
directly on the oven.
O NOT SPRAY
A
, especially
T REGULAR INTERVALS
if spill overs have occurred, re-
move the turntable, the turnta-
ble support and wipe the base of
the oven clean.
T
to operate with the turnta-
HIS OVEN IS DESIGNED
ble in place.
D
operate the microwave oven
O NOT
when the turntable has been removed
for cleaning.
U
SE A SOFT AND DAMP CLOTH
to clean the interior surfaces, front and rear of
the door and the door opening.
D
O NOT ALLOW GREASE
build up around the door.
F
, boil a cup of water in the
OR STUBBORN STAINS
oven for 2 or 3 minutes. Steam will soften the
marks.
A
DDING SOME LEMON JUICE
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
D
O NOT USE STEAM CLEANING APPLIANCES
cleaning your microwave oven.
T
should be cleaned regularly and
HE OVEN
any food deposits removed.
T
G
does not need cleaning since
HE
RILL ELEMENT
the intense heat will burn off any splashes, but
the ceiling beneath it may need regular clean-
ing. This should be done with a soft and damp
cloth with mild detergent.
MAINTENANCE & CLEANING
normally re-
in a clean condition
,
, steel-
with mild detergent
or food particles to
to a cup of water, plac-
when
I
G
F THE
RILL IS NOT USED REGULARLY
run for 10 minutes a month to burn off any
splashes, in order to reduce the risk of fire.
DISHWASHER SAFE:
T
.
URNTABLE SUPPORT
G
LASS TURNTABLE
C
RISP PAN HANDLE
W
IRE RACK
S
TEAM ACCESSORY
CAREFUL CLEANING:
T
E
C
HE
UROPEAN
RISP
mild, detergent water. Heavily soiled areas can
be cleaned with a scouring
cloth and a mild cleanser.
A
let the Europe-
LWAYS
an Crisp Pan cool off before
cleaning.
D
immerse or rinse with water while
O NOT
the European Crisp Pan is hot. Quick
cooling may damage it.
D
O NOT USE STEEL
scratch the surface.
GB
, it should be
P
should be cleaned in
AN
-
. This will
WOOL PADS
7
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