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C
LEANING IS THE ONLY MAINTENANCE
quired. It must be carried out with the micro-
wave oven disconnected.
F
AILURE TO MAINTAIN THE OVEN
could lead to deterioration of the surface that
could adversely aff ect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS
, steel-
ABRASIVE CLEANSERS
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a cloth with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
directly on the oven.
O NOT SPRAY
A
, especially
T REGULAR INTERVALS
if spill overs have occurred, re-
move the turntable, the turnta-
ble support and wipe the base of
the oven clean.
T
to operate with the turnta-
HIS OVEN IS DESIGNED
ble in place.
D
operate the microwave oven
O NOT
when the turntable has been removed
for cleaning.
10
MAINTENANCE & CLEANING
normally re-
U
to clean the interior surfaces, front and rear of
the door and the door opening.
in a clean condition
F
oven for 2 or 3 minutes. Steam will soften the
,
marks.
A
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
DISHWASHER SAFE:
T
G
GB
with mild detergent
SE A SOFT AND DAMP CLOTH
D
or food particles to
O NOT ALLOW GREASE
build up around the door.
, boil a cup of water in the
OR STUBBORN STAINS
to a cup of water, plac-
DDING SOME LEMON JUICE
D
O NOT USE STEAM CLEANING APPLIANCES
cleaning your microwave oven.
T
should be cleaned regularly and
HE OVEN
any food deposits removed.
.
URNTABLE SUPPORT
.
LASS TURNTABLE
when
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