Using The Dishwasher - GE GLD4900PBB Owner's Manual

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Using the dishwasher.
Check the Water Temperature
The entering water should be at least 120°F
Turn on the hot water faucet nearest the
and not more than 150°F,for effective cleaning
dishwasher, piece the thermometer in a glass
and to prevent dish damage Check the water
and let the water run continuously into the
temperature with o candy or meat thermometer,
glass until the temperature stops rising,
rg or Cascade Crgstal Clear rinse agents remove spots and prevent new film buildup on
ishes, glasses, flatware, cookware and plastic,
Filling the Dispenser
The rinse agent dispenser holds !00 m! (35 fl oz} of rinse agent, Under
normai conditions; this wi!l last appro×imute!y one month. Try to keep it
full, but do not overfill.
Hake sure the dishwasher door is fully open
Turn the dispenser cap to the left and lift it out.
Add rinse agent until the indicator window looks ful!
Clean up any spilled rinse agent with a damp cloth,,
Replace the dispenser cap
Rinse Aid Setting
The amount of rinse agent released into the final wash can be adjusted.
The factorg setting is at the midpoint, if there are rings of calcium (hard
water) spots on dishes, try a higher setting If you see foam in the
dishwasher, move the indicator to a lower setting
To adjust the setting
Remove the dispenser cop; then turn the adjuster counterclockwise to
increase the amount of rinse agent, clockwise to reduce the amount of rinse agent.
Dish Preparation Prior to Loading
[]No pre-rinsing of normal food soil is required,
Ii Scrape off hard soils,including bones,
toothpicks, skins and seeds_
[] Remove large quantities of ang remaining
[] Remove teafg vegetables, meat trimmings
and excessive amounts of grease or oil.
[] Remove acidic food soils that can discolor


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