Power Management; Suggested Settings For Cooking Specific Foods - Samsung CTI613GIN User Manual

power manaGemenT

The cooking zones have a maximum power available to
them.
If this power range is exceeded by switching on
the power boost function , Power Management
automatically reduced the heat setting of paired another
cooking zone.
• Left side : No.1 and No.2 is paired cooking zone
• Right side : No.3 and No.4 is paired cooking zone
The indicator for this cooking zone changes from the
heat setting set to maximum possible heat setting.
• Example
last heat setting of cooking
zone (no.3)
Power Boost
If the supply voltage is less than AC220V~, Power Management can be activated
when the heat setting is
When the complete Bridge zone function is activated, Power Management
automatically reduce the heat setting of left side(No.1 and No.2).
If the all left side(No.1 and No.2) cooking zones are used, maximum possible heat
setting of complete Bridge zone is
To use the power boost function
left side cooking zone.
suGGesTed seTTInGs for CookInG speCIfIC
foods
The figures in the table below are guidelines. The heat settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
switch setting
14-15
10-13
8-9
6-7
3-5
1-2
note
• The heat settings indicated in the table above are provided only as guidelines
for your reference.
• You will need to adjust the heat settings according to specific cookware and
foods.
_ hob use
paired another cooking zone's heat setting (no.4)
original heat setting
.
Cookingmethod
Warming
Sautéing
Frying
Intensive
Frying
Frying
Boiling
Steaming
Stewing
Boiling
Melting
15 level
.
for complete Bridge zone, switch off one of the
examples for use
Warming large amounts of liquid, boiling noodles,
searing meat, (browning goulash,braising meat)
Steak, sirloin, hash browns, sausages, pancakes /
griddle cakes
Schnitzel / chops, liver, fish, rissoles, fried eggs
Cooking up to 1.5 l liquid, potatoes, vegetables
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
Melting butter, dissolving gelatine, melting chocolate
automatically changed heat
setting
13 level