Electrolux EMS17256OX User Manual page 25

Prawns with chilli
Utensils: Bowl with lid (1 l capacity)
Bowl with lid (2 l capacity)
240 g prawns, shelled
50 ml white wine
200 g chives, chopped
2 chillies, de-seeded and chopped
20 g ginger (fresh), chopped
1 tbsp cornflour
2 tbsp vegetable oil
1
1 / tbsp soy sauce
2
1 tbsp sugar
1 tbsp vinegar
Zürich veal stew
Utensils: Dish with lid (2 l capacity)
600 g veal fillet
10 g butter or margarine
50 g onion, finely chopped
100 ml white wine
seasoned gravy browning for approx.
1
/ l gravy
2
300 ml cream
1 tbsp parsley, chopped
Stuffed ham
Utensils: Bowl with lid (2 l capacity)
Oval gratin dish with lid (approx. 26 cm
long)
125 g leaf spinach, chopped
125 g fromage frais, 20 % fat content
40 g Emmental cheese, grated
pepper and paprika
6 slices cooked ham (300 g)
125 ml water
125 ml cream
20 g flour
20 g butter or margarine
10 g butter or margarine to grease the dish
1. Wash the prawns. Cut each prawn into 2 or
3 pieces. Put the prawns into a bowl and
add the wine. Cover and marinate.
2. Take the prawns out of the wine and coat
them in cornflour.
3. Put oil, chives, chillies and ginger slices into a
bowl, cover and cook.
2 min. 800 W
4. Add prawns to the bowl. Season with soy
sauce, sugar and vinegar. Stir, cover and
cook.
3-5 min. 800 W
After cooking, stand for approx. 2 min.
1. Cut the veal into strips.
2. Grease the dish with the butter. Put the
meat and onion into the dish, cover and
cook. Stir once during cooking.
7-10 min. 800 W
3. Add the white wine, gravy browning and
cream, stir, cover and continue cooking.
Stir occasionally.
4-5 min. 800 W
4. Stir the mixture after cooking, stand for
approx. 5 min. Garnish with parsley.
1. Mix the spinach with the cheese and
fromage frais, season to taste.
2. Place a tablespoon of the filling on top of
each slice of the cooked ham, and roll up.
Spear the ham with a wooden skewer to
fasten it.
3. Make a béchamel sauce; to do this, pour
the water and cream into a bowl and heat.
3-4 min. 800 W
Mix the flour and butter to make a roux,
add to the liquid, and whisk until disolved.
Cover, cook until thick.
1 min. 800 W
Stir and taste.
4. Place the sauce into the greased dish,
place the filled rolls of ham into sauce and
cook with lid.
6-9 min. 800 W
5-7 min. Dual Grill (400 W)
After cooking, stand for approx. 5 min.
ENGLISH
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