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General Care & Cleaning
CARE & CLEANINGTABLE
Surfaces
How to Clean
Painted and Plastic
Forgeneralcleaning,
use hot, soapywater and a cloth. Formore difficultsoilsand
Control Knobs
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a dam p cloth and dry. DO NOT use abrasive cleaners on
any of these materials; they can scratch.
Glass Surface
Before cleaning, turn a(I controls to OFF. Clean the glass as instructed in General
Care & Cleaning section under Cooktop
Cleaning
and Maintenance.
Porcelain
Enamel
Clean burner grates in the dishwasher
and dry upon removal. If soils are not
Burner Grates, Burner Caps,
removed, follow the cooktop cleaning instructions below.
Griddle, Simmer Plate, Wok
Stand
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution ofcleanwaterand
ammonia. If necessary, cover difficult spots with an
ammonia-soaked
paper towel for 30 to 40 min utes. Rinse with clean water and a
damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Surface Burners
The holes in the burners of your cooktop must be kept clean at all times for proper
Burner Head
ignition and a complete, even flame. Clean the burner holes routinely with a small
gauge wire or needle and especially after bad spillovers which could clog these
holes.
To remove, clean and replace sealed burner units; follow the instructions in General
Care & Cleaning section under Cleaning
the Burner Grates,
Burner Caps,
Burner Heads. For stubborn stains, scrub with soap and water or a mild abrasive
cleanser and damp cloth. Drythe burners thoroughlyin awarm oven for 30 minutes.
Then replace them, making sure they are seated and level DO NOT put burner units
in the dishwasher.
Stainless Steel,
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
Control Panel, Decorative
water and a cloth. Do not use cleaners with high concentrations
of
Trim,
chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use
kitchen cleaners that are especially made for cleaning stainless steel. Always
be sure to rinse the cleaners from the surface as bluish stains may occur
during heating that cannot be removed.
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