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Cooking Charts - Frigidaire FFMO1611LB Use And Care Manual

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Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat
side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,
check the temperature in several places before letting the meat stand the recommended time. Please note that the
temperatures in the following charts are temperature at removal time; the temperature will rise during the standing period.
Meat
 Roast beef boneless
(up to 4 lbs.)
Roast pork boneless
or bone-in
(up to 4 lbs.)
* Expect a 10° F rise in the temperature during the standing period.
Meat
Beef
Pork
Poultry
Cooking poultry in your microwave
Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to
prevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to
overcook. After cooking, check the temperature in several places before letting the meat stand the recommended time.
Poultry
 Whole chicken
(up to 4 lbs.)
Chicken pieces
(up to 4 lbs.)
Cooking eggs in your microwave
 Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
 Always pierce whole eggs to keep them from bursting.

Cooking Charts

Power level
Cook time
High (10) for
12-17 min./lb. For
first 5 minutes,
160° F (Medium)
then medium (5)
14-19 min./lb. For
170° F (Well Done)
High (10) for
15-20 min/lb. For 170°
first 5 minutes,
F (Well Done)
then medium (5)
Doneness
Medium
Well Done
Medium
Well Done
Dark meat
Light meat
Cook time / power level
Cook time: 7-10 min. / lb.
180° F dark meat
170° F light meat
Power level: medium high (7)
Cook time: 7-10 min. / lb.
180° F dark meat
170° F light meat
Power level: medium high (7)
Directions
Place roast beef fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand * 10-15 minutes.
Place roast pork fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand * 10-15 minutes.
Remove from oven
150° F
160° F
150° F
160° F
170° F
160° F
Directions
Place chicken breast-side down on roasting rack. Cover with
wax paper. Turn over half way through cooking. Cook until
juices run clear and meat near bone is no longer pink. Let
stand for 5-10 min.
Place chicken bone-side down on dish, with thickest portions
toward the inside of dish. Cover with wax paper. Turn over
half way through cooking. Cook until juices run clear and meat
near bone is no longer pink. Let stand for 5-10 min.
 Cook eggs just until set; they will become tough if
overcooked.
14
After standing (10-15 min.)
150° F
160° F
150° F
160° F
170° F
160° F

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