Crock-Pot TRIO COOK SERVE Owner's Manual page 3

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CROCK-POT ® TRIO
Cook, warm and serve 3 separate dishes all in one! Crock-Pot
Cooker & Server features an attractive design with 3 removable crocks
(2.5 quarts each) and 3 separate controls (each with low, high and
warm settings). Perfect for entertaining or family meals so you can
get out of the kitchen and enjoy the party!
CROCK-POT ® TRIO ™ COOKER & SERVER COMPONENTS
Fig. 1
Removable Lid
Removable Stoneware
LOW HIGH
OFF WARM
Temperature Settings
8/1/08 11:12 AM Page 4
™ COOKER & SERVER
Trio
® ™
Lid Lifting Handle
Spoon Notch
LOW HIGH LOW HIGH
OFF WARM OFF WARM
Heating Base
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PREPARING YOUR CROCK-POT ® TRIO
1. Use caution when lifting the complete cooker & server; it is heavy.
2. Ensure the cooker & server is placed securely on a table or counter.
3. Before you use your cooker & server, remove all packaging
components and wash the lids and stoneware with warm soapy
water and dry thoroughly.
HOW TO USE YOUR CROCK-POT
1. Place the stoneware into the heating base, add your ingredients to the
stoneware, and cover with the lids (See Fig. 1). One, two or all three
sections can be used at any given time.
2. Plug in your cooker & server and select the temperature setting. Refer
to your specific recipe for precise cook times. NOTE: WARM is ONLY
for keeping already cooked food warm. DO NOT cook on the WARM
setting. We do not recommend using the WARM setting for more
than 4 hours.
3. Use either low or high to reheat refrigerated pre-cooked food. NEVER
reheat cold food on the WARM setting
4. When cooking is done, unplug your cooker & server and allow it to
cool before cleaning.
Dishwasher
Part Oven Safe
Safe
Lids Yes No
Yes, but not
Stoneware Yes
in the broiler
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™ COOKER & SERVER FOR USE
® TRIO ™ COOKER & SERVER
Microwave Stovetop
Safe Safe
No No
Yes No