How To Use Your Crock-Pot Slow Cooker; How To Clean Your Crock-Pot Slow Cooker; Removable Stoneware; Care Of Stoneware - Rival Crock-Pot 5070 Owner's Manual

1. There are two temperature settings. LOW is recommended for slow "all-day"
cooking. 1 hour on HIGH equals about 2 to 2
2. Frozen foods such as vegetables and shrimp may be used as part of a recipe.
However, do not cook frozen meats (such as roasts or chickens) unless you first add
at least 1 cup of warm liquid. The liquid will act as a "cushion" to prevent sudden
changes in temperature. Cook recipes containing frozen meats an additional 4 to 6
hours on LOW, or 2 hours on HIGH.
3. Always cook with the lid on.
4. Follow recommended cooking times.
5. Do not use slow cooker stoneware for storage of food.
6. Do not reheat foods in your Crock-Pot
7. Do not set heated unit filled with food on a finished wood table.
8. Unplug when cooking is done and before cleaning.
9. Removable stoneware and glass lid is ovenproof. Do not use removable stoneware
on gas or electric burners or under broiler.
PREPARE AHEAD CONVENIENCE!
Fill bowl and refrigerate. When ready to cook, set in electrical base and turn to LOW or
HIGH. Do not preheat electrical base.
HOW TO CLEAN YOUR CROCK-POT
Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.

REMOVABLE STONEWARE

• The removable stoneware goes safely into the dishwasher, or may be washed in hot
soapy water. Do not use abrasive cleaning compounds – a cloth, a sponge or
rubber spatula will usually remove the residue. To remove water spots and other
stains, use a non-abrasive cleaner (such as Bon-Ami
• The outside case may be cleaned with a soft cloth and warm soapy water.
Wipe dry. Do not use abrasive cleaners.

CARE OF STONEWARE

As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden
temperature changes.
• If the stoneware has been preheated or is hot to the touch, do not put in cold
foods. Do not preheat Crock-Pot
recipe. The stoneware should be at room temperature before adding hot foods.
• To wash your stoneware right after cooking, use hot water. Do not pour in cold
water if the stoneware is hot.
HOW TO USE YOUR CROCK-POT ®
1 ⁄ hours on LOW.
2
® slow cooker.
® slow cooker before using unless specified in the
-3-
SLOW COOKER
® SLOW COOKER
® Polishing Cleanser) or vinegar.