Related Manuals for Rival Crock-Pot 5070
Summary of Contents for Rival Crock-Pot 5070
- Page 1 Oval Slow Cooker The Original and America’s #1 Brand of Slow Cookers Owner’s Guide READ AND SAVE THESE INSTRUCTIONS Visit our website at www.crock-pot.com...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. - Page 3 HOW TO USE YOUR CROCK-POT ® SLOW COOKER 1. There are two temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 ⁄ hours on LOW. 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However, do not cook frozen meats (such as roasts or chickens) unless you first add at least 1 cup of warm liquid.
- Page 4 HINTS • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables. •...
- Page 5 cover during the first 2 hours when baking breads or cakes. It is not necessary to stir while cooking on LOW heat. While using HIGH heat for short periods, occasional stirring improves the distribution of flavors. “How about thickening the juices or making gravy?” Add some quick-cooking tapioca to any recipe when you want to make a thick gravy.
- Page 6 Most uncooked meat and vegetable combinations will require at least 8 hours on LOW. PASTA AND RICE If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before adding to slow cooker. Don’t overcook — just until slightly tender. If cooked rice is called for, stir in with other ingredients;...
- Page 7 • No need to cut or stack pieces of meat. The shape is natural for blade or arm pot roasts, chop or ham steaks. • If you prefer to select a smaller roast, ranging from 2 to 4 pounds, you can surround it with plenty of vegetables.
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Page 8: Chicken Cacciatore
FAJITA STEAK ROLLS 3-4 beef top round or flank steaks, about 1/4 cup fresh cilantro, minced 1 to 11⁄2-lbs. each, cut 1⁄4-inch thick 4 cloves garlic, minced 2 tablespoons olive oil 1/4 cup lime juice 1 large onion, chopped 1-2 jalapeño peppers, seeded and minced 1 cup chopped green bell pepper 2 cans (2-oz.) chopped green chilies 1 cup chopped red bell pepper... - Page 9 POT ROASTED PORK 1 (5 to 6-lb.) boneless pork loin roast 2 bay leaves 1⁄2 teaspoon salt 1 whole clove 1⁄4 teaspoon ground black pepper 1⁄2 cup water 1 clove garlic, slivered 1 tablespoon soy sauce 2 medium onions, sliced Rub pork roast with salt and pepper.
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Page 10: Chicken With 40 Cloves Of Garlic
HERBED TURKEY BREAST 1 turkey breast (5 to 7-lb.) fresh or thawed 1⁄2 teaspoon dry basil leaves 2 tablespoons butter or margarine 1⁄2 teaspoon rubbed sage 1⁄4 cup garden vegetable-flavored 1⁄2 teaspoon dry thyme leaves whipped cream cheese 1⁄4 teaspoon ground black pepper 1 tablespoon soy sauce 1⁄4 teaspoon garlic powder 1 tablespoon fresh minced parsley... - Page 11 ROASTED LEMON ALMOND CORNISH HENS 3 lemons 4 teaspoons minced fresh thyme, divided 4-5 Cornish hens (22-oz. each), thawed 1⁄2 teaspoon salt 2 tablespoons butter, melted 1⁄2 teaspoon ground black pepper 4 cloves garlic, minced and divided 1⁄2 cup sliced almonds, toasted and divided Slice 1 lemon;...
- Page 12 CHAMPIONSHIP CHILI 3 1/2 - 4 pounds coarsely ground beef 1/2 teaspoon black pepper 1 (14.5 oz.) can beef broth 4 tablespoons chili powder 3 tablespoons finely chopped onion 1 tablespoon cumin 1 teaspoon garlic powder 1/4 teaspoon onion powder 3 teaspoons instant beef bouillon 1/4 teaspoon salt granules, divided...
- Page 13 SMOKED SHRIMP AND SAUSAGE GUMBO 2 cups Chicken broth 1 large onion, diced 2 Packages frozen shrimp or 1 lb. 2 Red peppers, diced Fresh shrimp 2 Green bell peppers, diced 2 Cans (14 1⁄2 oz) diced 2 cups Celery, chopped tomatoes, undrained 2 Carrots, peeled and chopped 1⁄2 cup Cornstarch...
- Page 14 NOTES -14-...
- Page 16 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase).